Unicare courses

...of contamination and cross- contamination of allergenic ingredients... Learn about: Allergenic ingredients, Allergy control, Food safety...

...Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. LEARNING OUTCOMES... Learn about: Food Hygiene, Food Service, Food Handling...

...Virtual classroom sessions are available for this course! The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors... Learn about: Food Preparation, Food safety, Food Handling...

...of a HACCP system suitable for a catering environment Outline the importance of identifying critical control points Establish and implement monitoring... Learn about: Food safety, Food Handling, Safety Management...

...and for those who are or will be part of a HACCP team. LEARNING OUTCOMES Legislation governing Food Safety and HACCP Principles of HACCP Food Safety Management... Learn about: Food Packaging, Food safety, Food Hygiene...

...Virtual classroom sessions are available for this course! The Level 2 Award in Food Safety in Catering (QCF) is a qualification aimed at caterers and other food handlers... Learn about: Food Preparation, Food Technology, Food Handling...

...Understand the importance of keeping work areas clean and hygienic in a catering environment Understand how to keep food safe in a catering environment... Learn about: Communication Skills, Food safety, Food Technology...

...LEARNING OUTCOMES Legislation governing Health and SafetyUnderstand the importance of health and safety in the workplaceUnderstand the scope of hazards... Learn about: Human Behaviour, Risk Assessments, Risk prevention...

...fulfil the requirements to apply for the CSCS Labourer’s card. CERTIFICATION Upon completion delegates will gain introductory knowledge and understanding... Learn about: Construction environment, Communication Skills, Security Awareness...

...health and safety within a business and that this includes obligations to employees, contractors, visitors and suppliers. Its subject areas are regarded... Learn about: Risk prevention, Risk Assessment, Emergency Care...

...delegates will gain knowledge and understanding around health and safety. They will also receive certificate of completion which is valid for 3 years... Learn about: Emergency Care, Risk Assessment, Control methods...

...This course is aimed at all staff working in the care environment who work with people with dementia. A general understanding of the issues associated... Learn about: Mental Health Treatment, Mental Illness, Mental Health...

...and security in all procedures of drug administration. COURSE CONTENT Medication Management (Accredited Online) Our accredited online Medication Management... Learn about: Record Keeping, Eliminating medication errors, Regulating bodies...

...Managing Risk, Minimising Restraint(Accredited Online) This module will help you to think about restraint: what it means for you and what it might mean to others... Learn about: IT risk, Assertiveness Training, Risk prevention...

...of care workers in relation to infection prevention and control Management of Laundry Cleaning of Equipment Reporting of notifiable infections and diseases... Learn about: Risk Assessment, Prevention and public health medicine, Communication Skills...

...workers who are involved with clients who suffer from epilepsy. Candidates will gain knowledge on the main effects of epilepsy and the importance of supporting... Learn about: Communication Skills, Epilepsy syndromes...

...a residential or nursing home. Whether you are an experienced health care worker or new to the industry caring for clients or patients in a work environment... Learn about: Models of Nursing, Care Planning, Risk Assessment...

...The COSHH Regulations (2002) are designed to protect people against risks to their health when dealing with or being exposed to hazardous substances... Learn about: Emergency Care, Potential effects, Risk Assessment...

...course is suitable for every sector of the food industry.H.A.C.C.P has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations... Learn about: IT risk, Food safety, Safety Management...

...Causes and Triggers Causes of Anaphylaxis Diagnosing Anaphylaxis Treating someone who has Anaphylaxis The Recovery Position What does recovery... Learn about: Influenza Vaccination...