Unicare courses

...from supplier to consumers Understand hygiene considerations with regard to allergen and ingredient control Understand procedures relating to the control... Learn about: Allergenic ingredients, Communication Skills, Food Allergies...

...to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. Managers and supervisors in the food industry... Learn about: Food Hygiene, Food Handling, Communication Skills...

...Virtual classroom sessions are available for this course! The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors... Learn about: Food Packaging, Food safety, Food Handling...

...safety management procedures in a catering environment Outline the initial processes for HACCP based food safety management systems Outline the development... Learn about: Food Handling, Food Hygiene, Food Packaging...

...for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team. COURSE DESCRIPTION The Level... Learn about: Food safety, Food Packaging, Food Hygiene...

...The qualification is intended for learners already working in catering and those who are preparing to work in the industry. Learners gaining this qualification... Learn about: Food Technology, Food Service, Communication Skills...

...responsibility for food safety in a catering environment Understand the importance of keeping Understand the importance of keeping work areas clean... Learn about: Food Packaging, Food Technology, Food Handling...

...recognised qualification in health and safety. The objective of the qualification is to prepare learners to progress into further training. The qualification... Learn about: Communication Skills, Risk Assessments, Emergency Situations...

...workplaceKnow the importance of working safely at height in the workplaceKnow risks to health within a construction environmentKnow they importance... Learn about: Communication Skills, Working Safely, Construction Training...

...Legislation governing Health and Safety Understand the duties and responsibilities of employers, employees and others in relation to health and safety... Learn about: Risk Assessment, Communication Skills, Emergency Care...

...can enrol on this course. COURSE DESCRIPTION This accredited qualification provides progression from the Level 2 Award and is intended principally... Learn about: Emergency Care, Risk Assessment, Control methods...

...that may assist the individual and their carer in the management of the disease Supporting the Individual Communication Managing behavioral changes Empowering... Learn about: Communication Skills, Mental Illness, Mental Health Treatment...

...course is designed for staff working within a care environment. This course is in line with the National Minimum Standards Requirements and recent CQC guidelines... Learn about: Record Keeping, Eliminating medication errors, Regulating bodies...

...This module will help you to think about restraint: what it means for you and what it might mean to others, and some ideas that could help your practice... Learn about: IT risk, Managing Risk, Risk manager...

...of Personal Protective Equipment MRSA and Clostridium Difficile Principles of Effective Hand Hygiene Legislation and guidance relating to Infection Prevention... Learn about: Communication Skills, Prevention and public health medicine, Chain of infection...

...workers who are involved with clients who suffer from epilepsy. Candidates will gain knowledge on the main effects of epilepsy and the importance of supporting... Learn about: Communication Skills, Epilepsy syndromes...

...with specific regard to care planning, and to assist with applying that theory in practice. These aims will facilitate the overall objective of bringing... Learn about: Risk Assessment, Legal Aspects of Record Keeping, Communication Skills...

...The COSHH training course is designed for candidates who handle chemicals as part of their daily work. The COSHH course is ideal for induction or refresher... Learn about: Emergency Care, Risk Assessment, Potential effects...

...course is suitable for every sector of the food industry.H.A.C.C.P has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations... Learn about: Safety Management, Food Handling, Food safety...

...an allergen but sometimes the reaction can take place hours later. In serious cases can also lead to death. LEARNING OUTCOMES What is Anaphylaxis Signs & Symptoms Who is affected?... Learn about: Influenza Vaccination...