Level 4 Food Safety Management (RQF)
Course
In London
Description
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Type
Course
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Level
Advanced
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Location
London
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Class hours
24h
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Duration
4 Days
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Start date
Different dates available
The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Facilities
Location
Start date
Start date
About this course
Managers and supervisors in the food industry.
This course is being delivered by experienced and skilled tutors with over 25 years’ experience in the health and social care industry.
Unicare will get in touch with you via email or on the phone to find out how best we can assist you.
Reviews
Subjects
- IT
- Catering
- Food Hygiene
- Food Handling
- Food Preparation
- Food Service
- Communication Skills
- Food safety
- Safety Management
- Food Packaging
Teachers and trainers (1)
Teresa Adams
Specialist Healthcare Instructor
Teresa can deliver the following courses; PEG FEEDING CATHETER CARE DIABETES AWARENESS SAFEGUARDING CHILDREN LEVEL 3 SAFEGUARDING ADULT SKILLS FOR HEALTH ALIGNED MANDATORY TRAINING BASIC LIFE SUPPORT AND ANAPHYLAXIS DEMENTIA COURSES PALLIATIVE CARE CARE CERTIFICATE CLINICAL OBSERVATION-HCA EMERGENCY FIRST AID AT WORK FIRST AID/ PAEDIATRIC FIRST AID MOVING AND HANDLING MENTAL HEALTHCARE ASSISTANT HEALTH & SAFETY L 2,3 & 4 FOOD SAFETY L 2,3 & 4 INFECTION CONTROL L 2 , 3 FIRE SAFETY MOVING & HANDLING TRAIN THE TRAINER BASIC LIFE SUPPORT TRAIN THE TRAINER
Course programme
The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
LEARNING OUTCOMES
- Legislation governing Food Safety and HACCP
- Understand how food business operators 1.1 can ensure compliance with food safety legislation
- Understand the operational requirements needed to ensure food safety.
- Understand how to establish food safety management procedures.
- Understand the controls required for food safety
- Understand how to maintain food safety management procedures
Level 4 Food Safety Management (RQF)