Level 3 HACCP (QCF)

Unicare

Course

In London

£ 150 VAT inc.

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Description

  • Type

    Course

  • Location

    London

  • Start date

    Different dates available

Virtual classroom sessions are available for this course!
The Level 3 Award in Supervising HACCP for Catering is a qualification aimed at those responsible for assisting in the development and maintenance of HACCP systems.It is suitable for those owning/managing smaller food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.The qualification is intended predominantly for candidates already working in catering, with a sound knowledge of food safety, hazards and controls.

Facilities

Location

Start date

London
See map
546 Streatham High Road, SW16 3QF

Start date

Different dates availableEnrolment now open

About this course

Legislation governing Food Safety and HACCP
Candidates must understand the importance of HACCP based food safety management procedures in a catering environment
Outline the initial processes for HACCP based food safety management systems
Outline the development of a HACCP system suitable for a catering environment
Outline the importance of identifying critical control points
Establish and implement monitoring 5.1 procedures at critical control points
Establish the corrective action to be taken when monitoring indicates a loss of control and a CCP
Outline verification and review procedures
Outline that the type of HACCP study implemented will vary in the catering industry

Senior managers within the catering industry

Upon completion delegates will gain knowledge and understanding around food safety and HACCP principles in the workplace. They will also receive certificate of completion which is valid for 3 years.

Accredited RQF qualifications

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Subjects

  • IT
  • Catering
  • Food Hygiene
  • Food Handling
  • Communication Skills
  • Systems
  • Food safety
  • Safety Management
  • Food Packaging
  • HACCP

Teachers and trainers (1)

Sipiwe Takura

Sipiwe Takura

Specialist Healthcare Instructor

Spiwe can deliver the following courses; HEALTH AND SAFETY FOOD SAFETY INFECTION CONTROL  SAFEGUARDING CHILDREN LEVEL 3   SAFEGUARDING ADULT  SKILLS FOR HEALTH ALIGNED MANDATORY TRAINING BASIC LIFE SUPPORT AND ANAPHYLAXIS DEMENTIA COURSES PALLIATIVE CARE CARE CERTIFICATE EMERGENCY FIRST AID AT WORK FIRST AID/ PAEDIATRIC FIRST AID MOVING AND HANDLING

Course programme

LEARNING OUTCOMES
  • Legislation governing Food Safety and HACCP
  • Candidates must understand the importance of HACCP based food safety management procedures in a catering environment
  • Outline the initial processes for HACCP based food safety management systems
  • Outline the development of a HACCP system suitable for a catering environment
  • Outline the importance of identifying critical control points
  • Establish and implement monitoring 5.1 procedures at critical control points
  • Establish the corrective action to be taken when monitoring indicates a loss of control and a CCP
  • Outline verification and review procedures
  • Outline that the type of HACCP study implemented will vary in the catering industry

See related categories

Level 3 HACCP (QCF)

£ 150 VAT inc.

The best Catering courses

See all

See all