Level 2 HACCP (QCF)

Unicare

Course

In London

£ 50 VAT inc.

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Description

  • Type

    Course

  • Location

    London

  • Start date

    Different dates available

Virtual classroom sessions are available for this course!
The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.

Facilities

Location

Start date

London
See map
546 Streatham High Road, SW16 3QF

Start date

Different dates availableEnrolment now open

About this course

Upon completion delegates will gain knowledge and understanding around food safety and HACCP principles in the workplace. They will also receive certificate of completion which is valid for 3 years.

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Subjects

  • Food Technology
  • Monitoring
  • Catering
  • Food Hygiene
  • Food safety
  • Food Packaging
  • HACCP
  • Hazards
  • Controls
  • Verification

Teachers and trainers (1)

Dorothy Karikari-Boateng

Dorothy Karikari-Boateng

Specialist Clinical Instructor

Dorothy can deliver the following courses; PEG FEEDING CATHETER CARE WOUND CARE MANAGEMENT PRESSURE ULCER PREVENTION DIABETES AWARENESS  MEDICATION & MEDICATION MANAGEMENT  SAFEGUARDING CHILDREN LEVEL 3 MALE AND FEMALE CATHETERISATION  SAFEGUARDING ADULT  SKILLS FOR HEALTH ALIGNED MANDATORY TRAINING BASIC LIFE SUPPORT AND ANAPHYLAXIS DEMENTIA COURSES PALLIATIVE CARE CARE CERTIFICATE CLINICAL OBSERVATION-HCA IMMUNISATION & VACCINATION EMERGENCY FIRST AID AT WORK FIRST AID/ PAEDIATRIC FIRST AID MOVING AND HANDLING VENEPUNCTURE WORKSHOP BASIC NURSING SKILLS-HCA

Course programme

COURSE DESCRIPTION
The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.


LEARNING OUTCOMES
  • Legislation governing Food Safety and HACCP
  • Principles of HACCP
  • Food Safety Management
  • Implementation of HACCP
  • Hazards and Controls
  • Critical Control Points, Critical Limits and Target Levels
  • Monitoring
  • Corrective Actions
  • Verification
  • HACCP Documentation

See related categories

Level 2 HACCP (QCF)

£ 50 VAT inc.

The best Catering courses

See all

See all