Level 3 Supervising Food Safety (QCF)

Unicare

Course

In London

£ 250 VAT inc.

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Description

  • Type

    Course

  • Location

    London

  • Duration

    Flexible

  • Start date

    Different dates available

Virtual classroom sessions are available for this course!
The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable for those owning/managing a smaller catering business.

Facilities

Location

Start date

London
See map
Kemp House, 152 City Road, EC1V 2NX

Start date

Different dates availableEnrolment now open

About this course

Upon completion delegates will gain in-depth knowledge and understanding around food safety in the workplace. They will also receive certificate of completion which is valid for 3 years.

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Subjects

  • Supervisor
  • IT
  • Catering
  • Food Hygiene
  • Food Handling
  • Food Preparation
  • Communication Skills
  • Food safety
  • Production
  • Food Packaging

Teachers and trainers (1)

Rashied Shote

Rashied Shote

Specialist Healthcare Instructor

Rashied can deliver the following courses; PEG FEEDING CATHETER CARE DIABETES AWARENESS  SAFEGUARDING CHILDREN LEVEL 3 SAFEGUARDING ADULT  SKILLS FOR HEALTH ALIGNED MANDATORY TRAINING BASIC LIFE SUPPORT AND ANAPHYLAXIS DEMENTIA COURSES PALLIATIVE CARE CARE CERTIFICATE CLINICAL OBSERVATION-HCA EMERGENCY FIRST AID AT WORK FIRST AID/ PAEDIATRIC FIRST AID MOVING AND HANDLING MENTAL HEALTHCARE ASSISTANT HEALTH & SAFETY L 2,3 & 4 FOOD SAFETY L 2,3 & 4 INFECTION CONTROL L 2 , 3 FIRE SAFETY MOVING & HANDLING TRAIN THE TRAINER BASIC LIFE SUPPORT TRAIN THE TRAINER

Course programme

COURSE DESCRIPTION

The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable for those owning/managing a smaller catering business.
Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production.Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

LEARNING OUTCOMES
  • Legislation governing Food Safety and HACCP
  • Understand the role of the supervisor in ensuring compliance with food safety legislation
  • Understand the application and monitoring of good hygiene practice
  • Understand how to implement food safety management procedures
  • Understand the role of the supervisor in staff training

See related categories

Level 3 Supervising Food Safety (QCF)

£ 250 VAT inc.

The best Catering courses

See all

See all