A Vegetarian Cruise of the Mediterranean

Leiths School of Food and Wine

Short course

In London

£ 130 VAT inc.

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Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    London

  • Duration

    1 Day

Suitable for: Anyone

Facilities

Location

Start date

London
See map
Leiths School Of Food And Wine Limited, 16-20 Wendell Road, W12 9RT

Start date

On request

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Reviews

Course programme

Course review:

Take a springtime cruise around the Mediterranean, soaking in the sun, sea and sumptuous food. Vegetarian experts Sarah Kearns and Marise Maddison join us at Leiths to inspire you with fresh Mediterranean fare in this hands-on class.

Covering contemporary dishes such as Tian of Creamy Aubergine; Red Pepper and Courgette Polenta Terrine; the tastiest Harira ever and Pistachio and Pomegranate Baklava, you will be inspired by the flavours of the continent to enliven your vegetarian entertaining.

This course will include refreshments on arrival and a lunch which you will have prepared accompanied by a well-earned glass of wine.

See related categories

A Vegetarian Cruise of the Mediterranean

£ 130 VAT inc.

The best Catering courses

See all

See all