West Herts College courses

...for people who are working in childcare. It continues your professional development from Level 2 awards and acts as a stepping-stone in your career...

...material costs during the course. Students will need to supply their own materials. Some tools are available to borrow whilst in the classroom...

...according to the abilities and needs of the class. This will be discussed during the course. Additionality Please allow for materials costs during the course...

...complexity drawn from the English Literary heritage and from other cultures and traditions; and analyse and evaluate a wide range of texts. 3 How to construct...

...today's industrial society and is a basic requirement for a large number of employees. GCSE Science is often a requirement for students wishing to go...

...two specialist units relating to hairdressing, plus four supporting units including literacy and numeracy Finding out about customer service Basic salon...

...any additional costs will be available at interview with confirmed costings and order details given out at/or prior to enrolment...

...G1 Give clients a positive impression of yourself and your organisation -G5 Advise and consult with clients -G7 Cut hair using basic techniques...

...and order details given out at enrolment. Students will need to purchase equipment/uniform/textbook as soon as possible after enrolment to ensure...

...Unit H23 Develop and enhance your creative hairdressing skills - Unit H24 Style and dress hair to achieve a variety of creative looks - Unit H25 Style...

...or to find out more of what hairdressing is all about. Course content Various different basic hairdressing skills will be taught during the course...

...students who hold an NVQ Level 2 in Food Preparation and Cooking or equivalent. Mature applicants with relevant catering experience are welcome to apply...

...The course will develop your skills and knowledge for a successful career within the industry. Suitable for: The level 3 BTEC Certificate in Hospitality...

...basic pinciples of healthy cooking and the role of nutrition in health. Course content may vary according to the tutor and needs of the group...

...Assessment No formal assessment. Progression Advice and guidance will be given during the course on further learning and progression opportunities...

...If using these skills in a commercial environment, then a food hygiene qualification is required e.g. The RIPH Foundation Certificate...

...Please note that certificates, where awarded, can take up to 4 months to be received at the college before forwarding on to learners. Assessment A multiple...

...certificated course with 3 levels of acheivement: Introductory level 1, Intermediate level 2 and Advanced level 3, each of which has 3 units of competance...

...on a topic relevant to the chosen craft. Undertake two projects for assessment and moderation. Additionality Chef's whites or other appropriate protective clothing...

...The qualification provides underpinning knowledge, understanding and enhancement for candidates pursuing or wishing to pursue a role in Pastry & Bakery...