West Herts College courses

...at the college before forwarding on to learners. Progression When you complete the Level 3 CCLD, you may go on to take: - CACHE Level 3 Certificate...

...material costs during the course. Students will need to supply their own materials. Some tools are available to borrow whilst in the classroom...

...4mm (bicones suggested) in 3 colours about 50 of each jump rings fine chain head pins a pair of scissors Please bring a notebook and pen. Assessment No formal assessment...

...(the test will take approximately one hour). Candidates achieving Level 1 Skill Builder who are either working towards Level 2 or show some skills at Level...

...today's industrial society and is a basic requirement for a large number of employees. GCSE Science is often a requirement for students wishing to go...

...two specialist units relating to hairdressing, plus four supporting units including literacy and numeracy Finding out about customer service Basic salon...

...any additional costs will be available at interview with confirmed costings and order details given out at/or prior to enrolment...

..."commercially viable time". Progression Possible careers include junior stylist, work in television, on cruise ships, as a photographic session stylist...

...hairdressing and develops the practical skills required by industry. Students are taught in working salons in the college, which are open to the public...

...Knowledge and understanding describes the minimum requirements to support competent performances across the range...

...This may include any or some of the following: Plait and pleat hair and use ornaments in hair designs. Observe a shampoo consultation and practice shampooing...

...Prepare, cook and finish complex vegetable dishes. Prepare, cook and finish complex soups. Prepare, cook and present complex cold products. Prepare...

...30 multi choice question exam. Practical assessment on Work Placement. Progression A BTEC National Certificate offers direct progression onto an honours...

...You will gain confidence in your cooking and gain practical skills such as budgeting, food hygiene, ingredient preparation, different cooking methods...

...covers the basic principles of International Cuisine. Various countries will be visited during the course, these may include (in no particular order...

...Suitable for: This course will be of interest to people who wish to develop their craft skills to a professional standard and builds on the skills...

...or is likely to be, involved in the sale of alcohol including: restaurant and bar staff, supermarket cashiers and licensed shop cashiers. Course suitability...

...certificated course with 3 levels of acheivement: Introductory level 1, Intermediate level 2 and Advanced level 3, each of which has 3 units of competance...

...course is suitable for applicants who have achieved the Foundation Certificate and who want to further develop their skills. Entry qualifications Introductory...

...a role in Pastry & Bakery. Successful completion of the course may allow progress onto other courses. The ABC Certificate for Pastry cooks and Patissiers...