Wine Courses

... are not an invention strictly linked to our times, but have originated and used for many centuries for the fermentation of wine and beer or for leavening. There are applications which, while not using microorganisms, are classified as biotechnological...

...), at a restaurant selected by the school. The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and... Learn about: Culinary Arts, Cooking Classes, Food Preparation...

...publishing and arts education. We offer a comprehensive Careers Service to help you advance your career, while our in-house, professional recruitment consultancy... Learn about: Service Operations, IT Project Management, Services marketing...

...Rome Business School's Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; all within one of the best-known centers of the Italian culinary culture and wine expertise: Rome... Learn about: Food safety, Restaurant management, Food Handling...

... Webex Platform Module 1 Managerial Core Competences Module 2 Into the Global Food and Beverage Industry Module 3 Food Management Module 4... Learn about: Organizational Skills, Supply Chain Management, Supply Chain Strategy...

... and Beverage Operations Beverages Wine Light Beverage Wines Sparkling Wines Fortified and Aromatic Wines The History of Wine The Wine-Making Process... Learn about: Hospitality Management, Operations Management, Event Management...

... more... Module 6 Know Your Drinks In this module, you will therefore learn: The basics of different drinks. Which wine works best with which food. How to serve... Learn about: Professional Cookery, Customer Service, Restaurant management...