Wine College Courses

... is a comprehensive handbook of the University's academic program rules. Graduate Diploma in Wine Business Example Study Plan Indicative study plan To qualify...

...Do you wish to know more about what you pour? We are proud to introduce our brand new Level 2 Certificate in Wine Services, designed for anyone working with wine in hotels, restaurants and bars. Being confident in talking about and serving wine is important for any career in hospitality... Learn about: Customer Care...

...This course is suitable for A guided wine tasting with wines from a range of countries. The programme is aimed at people employed in the drinks and hospitality industry with limited knowledge of alcoholic beverages or wine enthusiasts who wish to acquire increased knowledge of wines and spirits... Learn about: Part Time...

...A level 3 certificate qualification developed to enhance all previous knowledge and expand into a more comprehensive global overview. This qualification is 'oemust have' for anyone who has designs on becoming a Sommelier, Wine buyer or connoisseur of fine wines. This qualification is ideal...

...A level 3 certificate qualification developed to enhance all previous knowledge and expand into a more comprehensive global overview. This qualification is 'oemust have' for anyone who has designs on becoming a Sommelier, Wine buyer or connoisseur of fine wines. This qualification is ideal... Learn about: Hospitality Management, Tourism Development...

...Get to know your new world wines better with our 5 week course devoted to discovering the classic styles and grape varieties associated with Chile, Argentina, South Africa, Australia and New Zealand. Each session will feature 6 wines from one country, chosen to illustrate its history, the current... Learn about: Wine distribution, Wine laboratory, Communication Skills...

...This course is suitable for An enjoyable short course which introduces these modern European Languages and cultures which includes a wine tasting session themed by country... Learn about: Spanish Conversation, Spanish Language, Part Time...

...Do you have a background of studying or working in food and beverage service? Looking to take your knowledge to the next level? Our Mixology, Advanced Wine, Supervision and Events college course is the perfect next step to enhance your training and give you a qualification that will open doors... Learn about: Introduction to Bar and Mixology, Wine knowledge, Customer Care...

... Quantities Guidelines Wedding Breakfast Evening Buffet The Running Order of The Wedding Reception Dietary Requirements Wedding Cakes Wine Other Beverage... Learn about: Planning Process, Themed wedding, Wedding Breakfast...

...Course Overview: Our image of Bordeaux is of prohibitively expensive red wines. Our guide will show you where to find the hidden gems in this large and versatile region. We will taste dry and sweet white wines and a range of reds from the Medoc, Saint Emilion and lesser known corners that offer...

... Product orientation Become familiar with the range of alcoholic products found commonly in a bar including spirits, beer and wine. Non Alcoholic Drinks... Learn about: Holiday Planning, Hospitality, Bartending, Quality Training, Food Service...

...Course Overview: Fizz comes in so many delicious variations. This course will guide you through examples of all the major styles of sparkling wines. We will cover learning to how taste and describe sparkling wine. You will discover how the specific method of production for each one affects... Learn about: Wine distribution, Wine tasting, Wine laboratory...

... covering the history of viticulture, the current state of the industry, wine and table grapes, dried grapes, cultural practices (trellising, soils, planting, pruning, irrigation, pests & diseases); vineyard design, improving quality, harvest & post harvest procedures, winemaking, marketing and more.... Learn about: Garden Design, Quality Training, Skills and Training...

...Course Overview: Here in the UK we love our fortified wines - this course explores the diverse styles of Port, Sherry and Madeira - from the crisp and dry to the rich and sweet and considers how these versatile wines can be paired with food. We will cover the principal methods of fortified... Learn about: Wine distribution, Wine tasting, Drink and soft drink manufacturing...

... Gavroche en pot-au-feu ( poached duck with stuffed cabbage ) Beef Bourguignon Rack of Lamb with a red wine jus Boeuf Wellington Tarte tatin Apple and... Learn about: Cooking Classes, Cooking Techniques, Classic dishes...