The wines of the Veneto: a little piece of heaven
Course
In London
Description
-
Type
Course
-
Location
London
-
Start date
Different dates available
The course aims to guide students hrough the Veneto region's wines by tasting a variety of still white and red wines. The course will focus in particular on the variations of Valpolicella and the different production techniques involved. We will taste 8 wines from some of the best winemakers in Bardolino, Soave, Lugana and Valpolicella -4 regions grouped together at the southern tip of Lake Garda.
Facilities
Location
Start date
Start date
About this course
Write a brief tasting note about each of the wines we try
Name some of the wines produced in the Veneto region
Describe the different production techniques use dot make Valpolicella , Ripasso , Amarone and Recioto.
Reviews
Subjects
- Wine
Course programme
The white wines of Soave and Lugana
The red wines of Valpolicella
Reading Italian wine labels
Tasting and describing wine
Matching wine and food.
Additional information
The wines of the Veneto: a little piece of heaven