Basic Food Hygiene and Nutrition
Training
Inhouse
Description
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Type
Training
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Methodology
Inhouse
Provides details of the latest regulations and government guidelines regarding food hygiene. Suitable for: Any staff involved in serving food and drinks
Reviews
Course programme
Basic Food Hygiene and Nutrition Awareness
The treatment of food before, during and after preparation can have implications on a large number of people, therefore correct handling is essential. This course is suitable for any staff involved in serving food and drinks.
This full day course provides details of the latest regulations and government guidelines regarding food hygiene. The implications of incorrect handling are discussed as well as the nutritional value of food. Level 1 standard.
The course covers
- Food safety legislation
- Equipment and pest control
- Bacteriology
- Food poisoning and contamination
- Hygiene, cleaning and disinfecting
- Nutrition
- What makes a good diet
- The nutrition requirements of older people
- Encouraging service users to enjoy their food
- Protecting the service user from food borne infection
- Effective temperature control of food e.g. storage, thawing reheating and cooking
Full course handout provided
Basic Food Hygiene and Nutrition