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Cieh Level 2 Food Safety in Catering

Cognet Limited

Short course

In Cleobury Mortimer ()

up to £ 100

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Description

  • Type

    Short course

  • Level

    Beginner

  • Duration

    1 Day

On completion of the course, delegates will be able to: State the causes of food poisoning and reasons for it's increase Identify the major causes of food poisoning and food borne infections Identify the main sources of bacterial contamination State how human beings can contaminate food State how to correctly store food to prevent contamination Apply the principles of cleaning to a variety of cleaning tasks Define cleaning, disinfection and sterilisation State the names, characteristics and requirements for bacterial growth State their main responsibilities under the Food Hygiene Regulations. Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Important information

Documents

  • Course Outline - CIEH Level 2 Food Safety in Catering

About this course

This course is a natural progression for anyone who has achieved the CIEH Level 1 course, however, there are no pre-requisits to attend this course

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Reviews

Teachers and trainers (1)

Nadia Green

Nadia Green

Trainer

Course programme

Course review:

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

Outline food hygiene training programme

The qualifications cover the following topics:

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

See related categories

Cieh Level 2 Food Safety in Catering

up to £ 100

The best Catering courses

See all

See all