Cookery - caribbean dishes
Course
In London
Description
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Type
Course
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Location
London
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Start date
Different dates available
2. Course description Caribbean food is influenced by Africa, India, Spain, Portugal, Arabs, China and the Indigenous peoples who are native to this part of the world. So the cuisine reflects the various influence as well as the population has created their own styles that are unique to the region. Discover the secrets of Caribbean cooking with these classes. The trick is to combine the main ingredients with special blends of Caribbean local ingredients to create delicious and unique cuisine. This short course will cover an understanding of Caribbean cookery; learners will explore and discover a very authentic and amazing recipes e.g. Jamaican Rice & peas, Escovitch fish, Jerk Chicken, Caribbean Banana fritters, Trinidad's Dhalpuri, Bahamas' Salt fish ball, Guyana's Black bean soup and many more. A step by step guide will be provided to cook tasty and authentic Caribbean recipes. Now it's time to put some music in your food and join the course on its culinary Caribbean adventure….
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Start date
Start date
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Subjects
- Cookery
- Cooking
Course programme
Additional information
Cookery - caribbean dishes