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Entertaining Vegetarians
Vocational qualification
In East Finchley ()
Description
-
Type
Vocational qualification
-
Duration
5 Weeks
We will look at a number of tasty vegetarian options, and you will be shown how to cook dishes for different occasions, such as chicken coriander and shepherds pie using meat substitutes. Complete meat-free menus will be taught, including parsnip and chestnut soup, vegetable and cheese en croûte and chocolate mousse. A variety of cooking techniques, such as pancake and pastry-making, will be.
Reviews
Course programme
3rd November 2009
Venue:
Institute Arts Centre
Course Code:
150
Course Days :
Tue
Course Level:
Duration :
5 weeks
Course Fees:
( GBP = £ )
GBP70.00
Start Time :
13:30End Time :
15:30
Course Description:
We will look at a number of tasty vegetarian options, and you will be shown how to cook dishes for different occasions, such as chicken coriander and shepherds pie using meat substitutes. Complete meat-free menus will be taught, including parsnip and chestnut soup, vegetable and cheese en croûte and chocolate mousse. A variety of cooking techniques, such as pancake and pastry-making, will be explored. Please note that we will be using eggs, milk and cheese in some of the recipes, but that we will not be using meat.
Department:
Cookery, Leisure & Lifestyle
Entertaining Vegetarians