Food Safety in Catering CIEH Level 2 Award
Short course
In Corby
Description
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Type
Short course
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Location
Corby
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Duration
1 Day
A primary level course in basic food hygiene, for all those involved in the handling and preparation of food. This course is designed to give a basic understanding of food hygiene and your responsibilities as an individual in maintaining hygienic working practices. Learning Objectives: Explain why good hygiene practice is important · Explain the symptoms and the main causes of food.
Facilities
Location
Start date
Start date
About this course
No formal entry requirements
Reviews
Course programme
- Code:
TBS-B4684 - Venue:
Weldon house, Corby Gate Business Park, Corby - Day/Time:
Wed 9am - 4.30pm - Duration:
1 day - Start At:
Wednesday 21 July 2010 - Interview:
No - Full Fee:
£75 - Concession Fee:
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Content A primary level course in basic food hygiene, for all those involved in the handling and preparation of food. This course is designed to give a basic understanding of food hygiene and your responsibilities as an individual in maintaining hygienic working practices. Learning Objectives: · Explain why good hygiene practice is important · Explain the symptoms and the main causes of food poisoning · Understand the characteristics of bacteria and their potential to cause disease and spoil food · Understand the methods of preventing food poisoning · Understand the need for high standards of personal hygiene · Describe the various routes food takes from delivery to service · Recognise the need for high standards of hygiene in food premises · Explain the methods of achieving high standards of cleanliness · Apply the knowledge to the work and home environment · Explain their legal obligations Assessment CIEH Level 2 Award in Food Safety and Catering
Food Safety in Catering CIEH Level 2 Award