Food Science courses Buckinghamshire
Introduction to Molecular Gastronomy course in Princes Risborough Splat Cooking Ltd
At the end of the workshop attendees will understand the different molecular gastronomy powders used for the most common dishes, their origination and how to use them to create caviar pears, reverse spherification, flaming sorbets and instant gels. Suitable for: Anyone who wants to learn the secrets of molecular gastronomy and who loves the...
- Princes Risborough
- 5 hours of class