Full Time NVQ Level 1 Bakery Production
NVQ
In ((Indicate))
Description
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Type
NVQ
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Duration
1 Year
This course gives a practical and professional approach to traditional and modern bakery techniques including bread making, cake confectionery and decoration skills.
Important information
Government funding available
About this course
No formal qualifications required, just a desire and interest in bakery and bakery products
Reviews
Course programme
Vocational Catering & Hospitality
NVQ Level 1 Bakery Production
Course Description
This course gives a practical and professional approach to traditional and modern bakery techniques including bread making, cake confectionery and decoration skills.
Career Prospects
It gives learners the opportunity to gain a nationally recognised, vocationally specific qualification leading either to direct employment in the industry or progression to the VRQ Level 2 Bakery
Study Mode
Full-time
Campus
Neath
Course Length
1 year
Course Time
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Full Time NVQ Level 1 Bakery Production