Courses in Heysham

C.I.E.H Level 4 -Manufacturing course in Heysham

C.I.E.H Level 4 Award In Food Safety Management for Manufacturing (inhouse) From food business owners to trainers, from production managers to hygiene auditors, from quality technicians to...

Level 3 in Food Safety for Manufacturing (C.I.E.H & R.I.P.H) course in Heysham

Level 3 in Food Safety for Catering & Manufacturing (C.I.E.H & R.I.P.H) Formerly the INTERMEDIATE FOOD HYGIENE - The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is...

C.I.E.H Level 4 -Catering course in Heysham

C.I.E.H Level 4 Award In Food Safety Management for Catering From food business owners to trainers, from production managers to hygiene auditors, from quality technicians to catering chefs, the...

C.I.E.H Level 4 In Food Safety for Manufacturing course in Heysham

C.I.E.H Level 4 Award In Food Safety Management for Catering From food business owners to trainers, from production managers to hygiene auditors, from quality technicians to catering chefs, the...

Foundation HACCP course in Heysham

Foundation HACCP Course Content: · Course introduction to Food safety · Understanding Food Safety · Introduction to HACCP · Framework for the implementation of HACCP · Getting HACCP started ·...

Level 3 in Food Safety for Catering (C.I.E.H & R.I.P.H) course in Heysham

Level 3 in Food Safety for Catering & Manufacturing (C.I.E.H & R.I.P.H) Formerly the INTERMEDIATE FOOD HYGIENE The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed...

C.I.E.H Level 4 In Food Safety for Catering course in Heysham

C.I.E.H Level 4 Award In Food Safety Management for Catering/Manufacturing From food business owners to trainers, from production managers to hygiene auditors, from quality technicians to...

Level 2 in Food safety (C.I.E.H, R.I.P.H & HABC) Manufacturing,Catering Retail - Inhouse course

Level 2 in Food safety (C.I.E.H & R.I.P.H) Formerly the BASIC FOOD HYGIENE Course Content The course is designed around 10 individual Modules and is suitable for all levels of food handlers....

C.I.E.H/ R.S.P.H/ HABC - Level 3 HACCP course in Heysham

Level 3 HACCP Course Content: Introduction Hazards prerequisite Programs Legal Requirements & HACCP principals Preparing for implementation Flow diagrams Hazard analysis Control measures...