Courses in Heysham

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  • Classroom-based in Heysham
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  • Classroom-based 140551
PRICE
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  • £500
  • £100 or less
SUBJECT AREA
COURSE TYPE
  • All 9
  • Course 4
  • Training 3
  • Short course 2
DURATION
  • Hours 2
  • Days 7
  • Weeks 0
  • 3 months 0
  • 6 months 0
  • 9 months 0
  • Year(s) 0
9 results

The course is designed around 10 individual Modules and is suitable for all levels of food handlers. These modules represent approximately 7 hours learning time and finishing with a multi-choice exam. Suitable for: Suitable for staff involved with the production handling and sale of food to the public. Food handlers have a legal responsibility to...

  • Short course
  • Inhouse in Heysham
  • 1 Day
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£75
VAT exempt

The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs etc....

  • Course
  • Blended in Heysham
  • 6 Days
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£500
VAT exempt

To understand the 7 principals of HACCP and the fourteen steps of implementation. Suitable for: Supervisors, managers and HACCP team leaders who have a responsability for the maintenance and continuous improvement of the company food safety management system...

  • Training
  • Blended in Heysham
  • 3 Days
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£375
VAT exempt

The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs etc....

  • Training
  • Blended in Heysham
  • 6 Days
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£575
VAT exempt

The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs etc....

  • Course
  • Blended in Heysham
  • 6 Days
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£575
VAT exempt

The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing environments, especially those who have direct food...

  • Course
  • Blended in Heysham
  • 3 Days
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£385
VAT exempt

The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing environments, especially those who have direct food...

  • Course
  • Blended in Heysham
  • 3 Days
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£385
VAT exempt

The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs etc....

  • Training
  • Blended in Heysham
  • 6 Days
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£500
VAT exempt

Course introduction to Food safety. Understanding Food Safety. Introduction to HACCP. Framework for the implementation of HACCP. Getting HACCP started. Flow diagrams & food room layout. Identifying Hazards. Identifying controls. Determining critical control points. Determining critical limits, target levels. Monitoring. Determining corrective...

  • Short course
  • Blended in Heysham
  • 1 Day
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£75
VAT exempt