Hotel Management Courses

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  • Hotel Management
METHOD AND LOCATION
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
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  • £100 or less
SUBJECT AREA
  • Tourism and Hospitality 280
COURSE TYPE
  • All 280
  • Further Education 127
  • Course 95
  • Higher Education 40
  • Short course 12
  • Training 6
STARTING
  • In 30 days 6
  • In 3 months 7
  • In 6 months 7
  • In 9 months 8
  • In 1 year 8
  • In over a year 6
LEVEL
  • All levels 10
  • Beginner 3
  • Advanced 7
DURATION
  • Hours 19
  • Days 25
  • Weeks 18
  • 3 months 10
  • 6 months 12
  • 9 months 18
  • Year(s) 122
CHARACTERISTICS
  • Intensive 5
  • Practical course / Workshop 12
  • Internship 6
  • Nationally recognised qualification 1
181 - 200 of 280 results
  • Course
  • London
  • 1 Year
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The National Award is a one year course and provides students with a brief overview of the different components of the travel and tourism industry....

  • BTEC
  • West Midlands
  • 1 Year
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This qualification is ideal for anyone who wishes to find employment as a resort representative or anyone wishing to enhance their knowledge of the industry. Alternatively this could be utilised by individuals currently working in the industry who are wishing to receive recognition for previous experience....

  • Course
  • Birmingham
  • 11 Months
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These courses are designed for people who are in a supervisory management role and who would like to gain a qualification at NVQ L3. People who would like to develop their culinary skills from level 2 to level 3....

  • NVQ
  • Peterborough
  • 35 Weeks
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NVQ Level 1 and Level 2 Multi-Skilled Hospitality Services Centres: Fordrough Campus: Length: 1 Year. Attendance: 17.5 hours per week over 3 days. Start date: September. Times: Daytime. Qualification: 1 - NVQ Level 1 Multi-Skilled Hospitality Services 2 - Level 2 Award in Food Safety. Entry Requirements: You should be working at Entry Level 3 or...

  • NVQ
  • Birmingham
  • 1 Year
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  • Short course
  • Worthing
  • 1 Day
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£18
+ VAT

These are practical programmes in which you will work in a team within realistic working environments. The courses introduce you to a number of topics including food preparation and cooking, serving food and table service. Alternative start dates may be available in November, February and April. Please contact the college for details....

  • NVQ
  • Peterborough
  • 35 Weeks
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Food preparation and cooking skills Basic food service practical skills Basic IT key skills Basic Food Hygiene Certificate Basic Health and Safety Certificate How to work with others...

  • NVQ
  • Hull
  • 1 Year
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Have you ever thought you would like to see the world? Every time you go on a package holiday do you think you could do the job of the resort representative? Well now is your chance; this course is practically based and designed to help you develop these skills....

  • Vocational qualification
  • Cirencester
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PT. Under the Licensing Act 2003, those responsible for authorising the retail of alcohol must possess a Personal Licence. In order to satisfy the requirements of the Personal Licence, an applicant must hold a licensing qualification. BIIAB's Level 2 National Certificate for Personal License Holders is both QCA (Qualifications and Curriculum...

  • Course
  • Carlisle
  • 1 Week
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£175
+ VAT

Aimed at: All those who handle food in catering and hospitality environments. This 8 hour (2 day) course provides delegates with a good understanding and knowledge of food safety as required by current legislation. Content • Legislation • Food safety hazards • Refrigeration, chilling and cold holding • Cooking, hot holding...

  • Vocational qualification
  • Abingdon
  • 2 Days
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The UK travel and tourism industry, exploring customer service, UK travel and tourism destinations, European holiday destinations and two other specialist units which will be determined at commencement of the course. You may also have the opportunity to achieve an additional subject, which may include airline cabin crew, airport passenger services...

  • BTEC
  • Oldham
  • 1 Year
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This course will be useful if you're looking to work within the catering industry....

  • NVQ
  • Rhos-on-sea
  • 1 Year
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  • BTEC
  • Newport
  • 1 Year
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Mandatory units. HS1 Health and safety. LDC1 Collect and deliver laundered and cleaned items to the customer. LDC2 Looking after the customer. LDC17 Inspect and prepare laundered and cleaned items for dispatch. LDC18 Select stock items and assemble orders for delivery to individual customers as part of the laundry and cleaning service...

  • NVQ
  • Wallsend
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Mandatory units. HS1 Health and safety. LDC1 Collect and deliver laundered and cleaned items to the customer. LDC2 Looking after the customer. LDC17 Inspect and prepare laundered and cleaned items for dispatch. LDC18 Select stock items and assemble orders for delivery to individual customers as part of the laundry and cleaning service...

  • NVQ
  • Wallsend
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Housekeeping NVQ2 course in Wallsend Tyne Metropolitan College

  • NVQ
  • Wallsend
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Students will study the following units: Investigating the Travel and Tourism Industry. The Business of Travel and Tourism. UK as a Destination. Customer Service in Travel and Tourism. Tourist Destinations. Marketing Travel & Tourism Products. Preparing for Employment in Travel and Tourism. The European Travel Market. Long Haul Destination, Retail...

  • Course
  • Wallsend
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Hospitality NVQ 1 course in Wallsend Tyne Metropolitan College

  • NVQ
  • Wallsend
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Mandatory Units. HS1 Health and Safety. LDC3 Classify items and makeup loads for cleaning. LDC 12 Remove stains by dry cleaning. LDC13 Clean items by dry cleaning. LDC21 Deal with solvent emissions in dry cleaning. Optional units ( A minimum of one unit to be achieved). LDC14 Garment and item finish using the ironing table after dry cleaning. LDC15...

  • NVQ
  • Wallsend
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