Level 2 Award in Food Safety in Catering

On completion of the CIEH Level 2 Award in Food Safety, candidates should have an understanding of: Food safety basics. Food safety law. Food safety hazards. Taking temperatures. Refrigeration, chilling and cold holding of foods. Cooking, hot holding and re-heating of foods. Food handlers' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments. food and drink manufacturers. hospitals. care homes. schools. prisons