Level 2Basic Food Hygiene CIEH Course in Derby and Chesterfield
Course
Blended learning in Derby
Description
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Type
Course
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Methodology
Blended
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Location
Derby
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Class hours
6h
The qualifications cover the following topics: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Facilities
Location
Start date
Start date
About this course
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
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Course programme
Level 2Basic Food Hygiene CIEH Course in Derby and Chesterfield