NVQ Advanced Professional Cookery - Level 3

NVQ Level 3

Course Content
Practical training and assessment in evening sessions or arranged occasional morning sessions which could be in the candidates workplace depending on student; in Real Working Environment within the department).
Flexibility to meet assessment requirements is necessary.
Some theory to be studied away from college.

Entry Requirements
Chef's whites, food preparation tools. Working in professional field to supplement course.

Progression / Leads to
NVQ Level 4 or Level 4 Management programmes.

Course Code :NHE1-KLPT1
Start Date : 16/09/2009
Day/ Time :Wednesday 1500 - 2100
Duration : 30 Weeks
Location : New Bedford Road Campus
Level : 3
Fee : £535.00
Fee Waivers Available : 16-18, FL3, FLJ Pleasr visit us at: Barnfield College
New Bedford Road
Luton
LU2 7BF