100% Wholemeal Bread Baking

Mill Green Museum

Course

In Hatfield

£ 85 VAT inc.

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Description

  • Type

    Course

  • Location

    Hatfield

  • Class hours

    6h

Suitable for: Anyone who has the basic skills of breadmaking and would like to improve on these and learn how to bake a successful loaf using 100% wholemeal flour

Facilities

Location

Start date

Hatfield (Hertfordshire)
See map
Bush Hall Lane, Mill Green, AL9 5PD

Start date

On request

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Reviews

Course programme

Course review:

Our friendly expert tutor LInda Dobbs will show you how to understand the elements for creating dough using our own organic freshly ground flour, for a 100% wholemeal loaf which will rise well with a great texture. You will make rye/caraway bead and walnut bread. Healthy and tasty.

See related categories

100% Wholemeal Bread Baking

£ 85 VAT inc.

The best Cookery courses

See all

See all