A Level Tourism and Hospitality

...Theory sessions are also timetabled into the week in order to underpin the practical knowledge you’ve gained and support maths and English skills development... Learn about: Food Preparation...

...skills in the Catering and Hospitality Industry Supervising Food Safety Practical Gastronomy Food Product Development You will work in the kitchens... Learn about: Skills and Training, Professional Cookery...

...environments to increase effectiveness. Reflecting sector-specific needs these food safety qualification are required to address Occupational Standards... Learn about: Food safety...

...course but will need to be 18 before applying to work in the industry. The course runs for 3hrs per week from October to June and makes use of our mock cabin... Learn about: Cabin Crew...

...Theory sessions are also timetabled into the week to help underpin your practical knowledge gained and support maths and English skills development. Entry...

...Gweithdai ymarferol Prosiectau Sesiynau theori Astudio mewn amgylchedd gwaith realistig Asesiad: Tasgau ymarferol Aseiniadau Cwestiynau atebion byr  ... Learn about: Skills and Training...

...the earlier registration.Failure to pass the test by 6 months after the expiry date will result in having to complete the full course again What will I study on the course?...

...• Health and Safety Course overview You will study a number of units including:Food preparationCooking a Wide Range of Foods including Meat... Learn about: Professional Cookery...

...No formal qualifications required, just a basic knowledge and desire to learn. This artisan bread course is for beginners or who would like to develop... Learn about: Basic IT training, Basic IT...

...for people who are working in a professional kitchen and wish to achieve a formal qualification. You will be assessed in our realistic working environment... Learn about: Professional Cookery, IT for adults...

...It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail environments... Learn about: Food safety, Food Preparation, Food Service...

...The Arrival and Departure of Customers Course overview You will study a number of units including:Excellence in Customer ServiceDealing with BookingsPreparing...

...The aspects that you will cover are : Bacteriology Food Poisoning and food borne disease Physical contamination of food and its prevention Food storage... Learn about: Food safety...

...such as report writing, customer service and presentation skills that will be beneficial in the work place. The course is offered as a Single Award...

...such as report writing, customer service and presentation skills that will be beneficial in the work place. The course is offered as a Single Award...

...who have some element of responsibility within their job role. The Apprentice will be employed and receive at least the national minimum Apprenticeship...

...route into Higher Education. On the course, you will also increase your self-confidence in your ability to learn and develop the academic skills such... Learn about: Part Time...