Food preparation and cooking level 1 certificate

Chichester College

Course

In London

Price on request

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Description

  • Type

    Course

  • Location

    London

2. Course description This course is year one of a two year programme for students who would like to become professional chefs. Working as a chef can be creative, challenging and very rewarding. This course has been developed to enable you to gain a broad range of skills to eq

Facilities

Location

Start date

London
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133 Ledbury Rd, London W11 2aq, 1857

Start date

On request

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Subjects

  • Cooking
  • Food Preparation

Course programme

3. Entry requirements Potential students must demonstrate their commitment and enthusiasm towards a career within the catering industry and possess a good school report. 4. Equipment required No equipment required 5. Assessment method The units will be assessed using multiple choice tests and practical observations. Functional Skills will be assessed according to the requirements of the awarding bodies. Please note that a fee will be payable for any examinations which require resitting.

Additional information

1. Qualification detail Qualification name NVQ Certificate in Food preparation and Cooking (QCF) Qualification Level Level 1 Awarding organisation City & Guilds of London Institute Course webpage http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=HOS195CF1A Course type Full time Course start date 04 September 2017 Instruction language English Additional pricing information To be confirmed Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

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Food preparation and cooking level 1 certificate

Price on request

The best Cookery courses

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