Apprenticeship in Professional Cookery

Course Team Leader: Jordan, Tony

Course Level: Level 2

Course Type: Part Time

Curriculum Area Description: Hospitality and Sport

How to Apply: Interview
Entry Requirements: GCSE Grades c or above would be desirable and you will l need to be employed in the hospitality industry

Study Hours: 9
Nº of Weeks:0

Additional Enrolment Info: You will be visited at work for assessments and portfolio building

Work Placement: No
Work Placement Attendence: Optional

Course Progression: once completed this course you can progress on to Advanced Apprenticeship in your chosen subject area

Careers Progression: this will depend on what course you will take , but you could move on to a supervisory role within your company or an advanced skilled worker if you move on to a level 3

Course Description:
The course is aimed at people who are working in the industry as chefs/trainee chefs front of house roles such as food and drink service,housekeeping or reception.

Description Breakdown:
On the job assessments, combined with knowledge questions and exams to cover core units which are: Maintain a Safe and Secure Working Environment, Create and Maintain Effective Working Relationships within the hospitality industry depending on which course you do will depend on how many units you will need to complete , these range from 8 - 14 units

Assessment Description: Exams and Continuous

Nº Places Available: 30

Qualification: EDI

Tuition Fees: 300
Material Fees: 0
Exams Fees: 0
Exam Registration: 0
Residential Fees: 0
Total Fees: 300

Additional Costs Total: 0