Artisan Bread Cookery Class

Catherine's Cookery School

Short course

In Marlow

£ 85 VAT exempt

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Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    Marlow

  • Class hours

    5h

  • Duration

    1 Day

This course will teach you bread dough making, proving, and shaping.This is a hands on class, where you will learn to master the skills to make a selection of breads. Using a standard home oven, this course will give you tips to achieve a similar result to that of a typical french boulangerie. You will make a French Baguette, Fougasse, and a focaccia, and learn how to make a ferment to enhance the taste of the bread.

Facilities

Location

Start date

Marlow (Buckinghamshire)
See map

Start date

On request

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Reviews

Subjects

  • Cookery
  • Cooking Classes
  • Cooking

Course programme

This course will teach you bread dough making, proving, and shaping.This is a hands on class, where you will learn to master the skills to make a selection of breads. Using a standard home oven, this course will give you tips to achieve a similar result to that of a typical french boulangerie. You will make a French Baguette, Fougasse, and a focaccia, and learn how to make a ferment to enhance the taste of the bread.

On this course you will make:

Bread dough
Ferment
French Baguette
Fougasse
Focaccia

Each participant will take home their freshly made bread. During this hands on five hour class, there will be refreshments available, and lunch will be included.

See related categories

Artisan Bread Cookery Class

£ 85 VAT exempt

The best Catering courses

See all

See all