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Bakery courses
- NVQ
- (Romford)
- 1 Year
... of commodities to the required standard. The course will also give you an opportunity to work in the RWE Bakery Shop once a week and deal with customers. Duration...
- Vocational qualification
- Ashton-under-Lyne
- 1 Year
...Food Manufacture VRQ Diploma Level 3 Course Code: DL0117MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2009...
- Vocational qualification
- Warrington
..., fish, poultry, vegetables, soups, stocks and sauces and bakery as well as food safety, hygiene and healthy eating. You will train in the college's... Learn about: Professional Cookery...
- NVQ
- (Crosskeys)
... and bakery products · Key Skills Progression: Into employment, Advanced Craft or Higher Education. Entry Requirements: No formal qualifications. Campus...
- NVQ
- (Romford)
- 1 Year
..., project work and discussion groups. Students will be expected to work in the Training Kitchen, Bakery and the "Bistro" Restaurant as...
- NVQ
- Ashton-under-Lyne
- 2 Years
...NVQ Level 3 in Food Preparation and Cookery Course Code: GL0043MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09...
- Vocational qualification
- Warrington
..., fish, poultry, vegetables, soups, stocks and sauces and bakery as well as food safety, hygiene and healthy eating. You will train in the college's... Learn about: Professional Cookery...
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I picked this College as a result of its solid scholarly standing, and in light of the fact that I realized that I wouldn't simply learn, however would likewise have a great time! This course has given me the information and aptitudes to achieve my fantasy of turning into a culinary expert.
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- Course
- Online
- Different dates available
... of: • Soups/Sauces/Stocks; • Vegetables and Pulses; • Meat and Poultry; • Fish and Shellfish; • Desserts and Puddings; • Bakery Products.... Learn about: Hospitality catering...
... of: • Soups/Sauces/Stocks; • Vegetables and Pulses; • Meat and Poultry; • Fish and Shellfish; • Desserts and Puddings; • Bakery Products.... Learn about: Hospitality catering...
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I picked this College as a result of its solid scholarly standing, and in light of the fact that I realized that I wouldn't simply learn, however would likewise have a great time! This course has given me the information and aptitudes to achieve my fantasy of turning into a culinary expert.
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- Course
- London
- Intermediate
- May
- 3 Months
..., pan frying, deep frying, steaming, submersion cooking, braising and stewing) Presentation skills Bakery and yeast products Pastry (Pastries, desserts... Learn about: Manual Handling, Professional chef course, Fire Safety...
- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
...NVQ Level 2 in Professional Cookery Course Code: GL0042MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010... Learn about: Professional Cookery...
- Vocational qualification
- Warrington
- 34 Weeks
..., fish, poultry, vegetables, soups, stocks and sauces and bakery as well as food safety, hygiene and healthy eating. You will train in the college's...
- Course
- Coleraine
- 1 Year
..., rice, desserts and puddings and bakery products Candidates can receive a Certificate of Unit Credit (CUC) for each completed unit. If you are accepted...
- Course
- Blended in City of London
- Beginner
- 18 Weeks
- Internship
...This course is for people who want to concentrate on specialised patisserie and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required to produce... Learn about: Professional pastry chef, Chocolate production, Study pastry in london...
- NVQ
- Wolverhampton
...This is a One Year Course which is designed at a basic level of bakery. It is a practical work related course covering a range of different topics relating to the bakery trade. Areas focused on range from Health, Safety and Hygiene to preparing the work area for dough production... Learn about: Cake Decorating...
- Course
- Blended in City of London
- Beginner
- 9 Weeks
- Internship
...This course is for people who want to concentrate on pastry and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. Efficient production methods are taught and students will use these techniques to produce their... Learn about: Pastry Chef...
- Course
- Blended in City of London
- Beginner
- 9 Weeks
- Internship
...You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory.For career changers, professionals and beginners... Learn about: Pastry Chef, Cooking Classes...
- Training
- (Eilat) (Israel)
- Beginner
- 9 Months
- Internship
...and vegetable Pan-frying proteins, starches, and vegetables Deep-frying proteins, starches, andvegetables Grilling proteins, starches, and vegetables Roasting proteins... Learn about: Healthy Food, Healthy Eating, Culinary Arts...
- Vocational qualification
- Redditch
- 1 Year
...This qualification provides underpinning knowledge, understanding and enhancement for candidates pursuing or wishing to pursue an NVQ, or similar, in Hospitality and Catering or in Bakery. The course is made up of six mandatory units: Unit 1 Underpinning Knowledge and Theory. Unit 2 Fermented Goods...
- Vocational qualification
- Wolverhampton
- 1 Year
..., confectionery and bakery items. A knowledge of the Law relating to Health, Hygiene and Safety will also be gained. How will I be assessed? The course is... Learn about: Food Handling, Food Service, Food Preparation...
- Course
- Ponteland
... study on the course? You will learn to bake home-made bread and bread products in our bakery How is the course organised This is a one day course...