NVQ Level 2 in Professional Cookery

In Ashton-Under-Lyne

£ 250 + VAT
  • Typology

    NVQ

  • Location

    Ashton-under-lyne

  • Duration

    1 Year

Description

The course allows you to choose specific areas to specialise in, providing you with an excellent foundation for your career within the catering industry. These are practical full-time courses which offer you a selection of options. You will gain valuable experience through observing and working in '-Reflections, a restaurant belonging to the college, situated on site and open to the public.

Important information

Government funding available

Facilities

Location

Starts

Ashton-Under-Lyne (Greater Manchester)
See map
Beaufort Road, OL6 6NX

Starts

On request

To take into account

For entry onto this course, a minimum of 4 GCSEs at grade D are required. You should have a keen interest in the catering industry. The process for being accepted on the course will also involve an interview with a member of the catering team.

Questions & Answers

Ask a question and other users will answer you

Who do you want to respond to your question/enquiry?

We will only publish your name and question

What you'll learn on the course

  • Professional Cookery

Course programme

NVQ Level 2 in Professional Cookery

Course Code: GL0042MQ/1A
Category: Catering, Hospitality & Bakery
Centre: Beaufort Road
Start Date: 07/09/2010
Times: Full-time
Duration: 1 year
Fee: £250
This course is free for school leavers (Aged 16-18)

Course Content: The course allows you to choose specific areas to specialise in, providing you with an excellent foundation for your career within the catering industry. These are practical full-time courses which offer you a selection of options. You will gain valuable experience through observing and working in Reflections, a restaurant belonging to the college, situated on site and open to the public.

If you are hoping to pursue a career in the kitchen, you will learn about cooking and culinary art and culinary techniques from around the world. You will also learn and develop Basic Food Hygiene and Health and Safety in the kitchen.

Working in a realistic environment, you will be assessed on a continuous basis through completing a variety of practical and written assignments throughout the course.

These are full time courses and contain a selection of options. Students choose to specialise in a particular area - for example in food preparation and cooking and service. Students wishing to pursue a career in the kitchen will learn about cooking and culinary art culinary techniques from around the world learning and developing culinary skills Health and safety in the Kitchen and Basic Food Hygiene.

Course Format: Students study through a combination of practical experience and theory attainment is achieved by the process of assessment.

Progression: It may be possible for you to progress through to Level 3 before progressing on to work within the hospitality industry.

£ 250 + VAT