Baking and pastry techniques course
Course
In Costigliole d'Asti (Italy)
*Indicative price
Original amount in EUR:
1,300 €
Description
-
Type
Workshop
-
Location
Costigliole d'asti (Italy)
-
Class hours
32h
-
Duration
4 Days
The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors.
The program of this course includes topics such as the preparation of Panettone and Colomba, modern-creative pastry, gourmet pizza and gluten free cuisine (bread, breadsticks, desserts and gluten free home-made fresh and filled pasta).
The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on preferred topics.
The course is held in Italian by our teachers, who will be supported by English speaking interpreters.
Facilities
Location
Start date
Start date
About this course
Professionals of the culinary industry, Italians and foreigners
ICIF certificate upon completion of the course
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 4 years
Subjects
- Baking
- Pastry
- Cooking
- Cooking Classes
- Italian Cookery
- Baker
- Bread
- Baking course
- Chef
- Baker chef
Teachers and trainers (1)
Massimiliano Careri
Prof.
Course programme
Monday- Bread, breadsticks and gluten free sweets- Gluten free fresh and filled pasta
Tuesday- Gourmet pizza (cooking demo)
- Wednesday- Panettone, colomba and candied fruit- New techniques applied to modern-creative pastry
Thursday- Panettone, colomba and candied fruit- New techniques applied to modern-creative pastry
Additional information
The fee for the complete course includes:- 4 nights of accommodation at the ICIF guesthouse in small 2 bedrooms apartments with single, twin or triple rooms and one bathroom- Check-in on Sunday afternoon and check-out on Thursday morning- Welcome dinner upon arrival on Sunday at the ICIF Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti.- Breakfast from Monday to Wednesday- Meals (lunch and dinner) in the school canteen from Monday to Wednesday- A complete Chef’s uniform with the Institute’s logo: jacket, trousers, apron and paper hat- Assistance with the Student Visa application procedure (if needed)ADDITIONAL SERVICES:- Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50- Assistance in purchasing and activation of a new sim card- Assistance and organization of Food and Wine tours and extra curricular activities- Assistance and organization of transfers for food sector events and Fairs
Baking and pastry techniques course
*Indicative price
Original amount in EUR:
1,300 €