Barnsley College courses

...Markets and Market Failure: Demand and supply e.g. A government may intervene in the market mechanism for the benefit of society, such as reducing...

...(Year 1) · Law Making and the Legal System: An examination of Parliamentary law-making and how judges can develop and create law through their interpretation...

...Carry out responsibilities at work. Work within your business environment. 3 optional units from a choice of 23 units. Progression. Onto Level 3 Apprenticeship...

...An Apprentice will explore and develop the types of thinking and attitudes that enable staff to focus on anticipating and responding to the needs of their customers...

...The Apprentice would often work from notes dictated onto audiotape. Other duties could include answering the. PARALEGAL APPRENTICESHIP Course Level...

...2 Years Course Content The course is made up of 12 units including: · Exploring Business Activity · Investigating Business Resources · Exploring Creative...

...2 Years Course Content The course is made up of 18 units including: · Exploring Business Activity · Investigating Business Resources · Exploring Creative...

...Exploring Business Enterprise. Business Communication There may also be a period of work experience with a local employer. Progression. BTEC National Diploma in Business...

...Routine Office Procedures · Using a Computer · Text Processing Skills There may also be a period of work experience with a local employer Progression Onto...

...Contacts. For more information please contact Student Services on (01226) 216 267 RETAIL SKILLS NVQ Course Level : Level 2 Length of Course...

...please contact Student Services on (01226) 216 267 BUSINESS NATIONAL AWARD Course Level : Level 3 Length of Course : 1 Year Course Content · Exploring...

...The programme is offered as an Apprenticeship and involves four days a week training in a customer facing setting and one day attendance at College...

...the following units which, when completed, will lead to NVQ qualifications at Level 3 in Professional Cookery (Preparation & Cooking) 3 generic...

...capacity within the Hospitality and Catering industry. Alternatively, you may wish to progress on to other study options including: BTEC National Award/Certificate...

...Food Safety · E-Commerce for the Hospitality Industry · Selected and Controlling Resources · Personal Selling and Promotional Skills Progression On completion of this programme...

...You will study the following units which, when completed, will lead to NVQ qualifications at Level 2 in Hospitality Supervision (Restaurant)... Learn about: Full Time...

...Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality and Catering industry...

...Following 6 compulsory units The Hospitality and Catering Industry Customer Care Health, Safety & Security Hospitality Business Operations Hospitality...

...Principles of Computer Networks. Systems. IT PRACTITIONERS NATIONAL DIPLOMA Course Level : Level 3 Length of Course : 2 Years Course Content Skills in the following...

...Architecture · Hardware Devices · Structure of the Internet · Web Page Design · Uses of Computing Course Content: (Year 2) Skills in the following...