Barnsley College courses

...Markets and Market Failure: Demand and supply e.g. A government may intervene in the market mechanism for the benefit of society, such as reducing...

...(you gain an AS level after successfully completing Year 1, you will be awarded a full A level after successfully completing Year 2) Course Content Course Content...

...as long as candidate has employed status and is doing a relevant job Into employment as a clerical assistant, receptionist, customer service adviser...

...They will learn to deal with the expectations CUSTOMER SERVICE APPRENTICESHIP Course Level : Level 2 Length of Course : 1-2 Years Course Content The programme...

...Training as a Legal Secretary may include learning to type letters and other legal document such as wills, contracts, leases and court documents...

...Product Promotion · Human Resource Management · Introduction to Marketing There may also be a period of work experience with a local employer...

...2 Years Course Content The course is made up of 18 units including: · Exploring Business Activity · Investigating Business Resources · Exploring Creative...

...Enterprise · Business Communication There may also be a period of work experience with a local employer Progression BTEC National Diploma in Business...

...1 Year Course Content · Preparing Business Documents · Working with Colleagues and Customers · Preparing for Work in Business Organisations · Following...

...1 Year Course Content Six units including: · One mandatory unit Progression Sales Associate, Retail assistant, Customer Service Advisor or other related employment...

...Business Activity · Investigating Business Resources · Exploring Creative Product Promotion · Human Resource Management · Introduction to Marketing There...

...1-2 Years Course Content The programme is offered as an Apprenticeship and involves four days a week training in a customer facing setting and one day attendance at College...

...preparing & cooking of food You will also complete another 13 units from a choice of practical preparation and cooking areas, these are: · Game...

...Introduction to the Travel and Tourism Industry. Progression. HOSPITALITY AND CATERING FIRST DIPLOMA Course Level : Level 2 Length of Course...

...Applied Costing for Hospitality. European Cuisine. Accommodation Operations. Food and Beverage Service Operations. Front of House Operations...

...you may wish to progress on to Higher education or into employment in hotels or restaurants at a supervisory level or on to a NVQ 4 in Management... Learn about: Full Time...

...NVQ 2 Food and Drink Services NVQ 2 · Food Preparation and Cooking · Food and Drink Service · Customer Care · Food Hygiene · Health and Safety · Patisserie...

...Safety & Security Hospitality Business Operations Hospitality Team Leadership Planning and Managing an Event NVQ 2 in Professional Cooking is also included...

...Impact of IT on Business. E-Commerce. Organisations & System Security plus a selection of twelve from the following skills: Software Design & Development...

...you will be awarded a full A level after successfully completing Year 2) Course Content Course Content: (Year 1) Skills in the following: · Problem Solving...