Basic food hygiene courses

...At the end of the training course delegates will be able to: Explain the importance of effective food safety procedures. List common sources of food contamination. Identify effective personal hygiene practices for food safety. Describe your roles and responsibilities in ensuring food safety...

... food is made, prepared or sold has a good understanding of food hygiene, even if they do not handle food. This Food Safety and Hygiene program is a basic training course for anyone who works in the food safety industry... Learn about: Food safety...

... handling open high risk foods...

...Any Environmental Health Assistant or Technician who wishes to develop their career in Food Premises Inspection, must, according to the current Food Standard Agency Code of Practice, be in possession of an Ordinary or Higher Certificate in Food Premises Inspection awarded by the Environmental...

...Suitable for: This course is aimed directly at all staff involved in the handling, serving and preparation of food...

... are advised to have documented evidence of formal Food Hygiene training undertaken by staff Course Content Basic Microbiology Common Food Hazards Cross...

... from unsafe food. Suitable for: Those working in catering, manufacturing or retail setting where food is prepared, cooked and handled... Learn about: Face to Face, Food Hygiene, Food safety...

...What will I study? This programme will allow you to explore various ingredients and develop the basic skills needed for creating vegetarian dishes... Learn about: Vegetarian Food, Feta tarts, Jerk sweet potato...

... and cleanliness in food premises. Suitable for: All staff undertaking tasks associated with the preparation, handling and cooking of food...

...To teach basic food hygiene. To explain the systems and processes required. Suitable for: Anyone who sells or wants to sell home-grown fruit & veg or home-reared meat...

...This course is for you if you are interested in learning the basic cooking methods & knife skills for an introduction to the catering industry... Learn about: Food Hygiene, Professional Cooking, Food Packaging...

... and cooks food which looks good, tastes good and is safe to eat. Chefs usually work in hotels or restaurants. Cooks are more likely to work in hospitals, schools, work canteens, cafes or fast-food shops. As a chef, you must be able to lead and motivate... Learn about: Food Preparation, Food Handling...

... and cleanliness in food premises. Suitable for: All staff undertaking tasks associated with the preparation, handling and cooking of food...

... is essential as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Food Preparation, Food Manufacturing, Temperature control...

...Preparation and cooking of meals for a variety of occasions. Using basic kitchen equipment. Healthy and balanced diets. Shopping and storage. Health, safety and hygiene...

...Overview Is a replacement from the Foundation Certificate in Food Hygiene (Basic Food Hygiene) Duration One day or 6 hours on a modular basis...

...The Food and Drink industry is an exciting place to be a maintenance engineer. World class companies in the industry use some of the most innovative, modern and technically automated equipment available to manufacture a wide range of food and drink products for consumers. Companies employ...

... involve handling of or close proximity to food. Ideal as pre-hire training... Learn about: Personal hygiene regime, Mitigate potential liability, Food Hygiene...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Hygiene, Full Time, Professional Cookery...

... Supervising Food Safety course. Using the official Level 3 Food Safety syllabus is walks and talks you through this in a practical, interesting and even entertaining accredited course looking at what it means to be a practising chef, supervisor or manager in charge of food safety at a location... Learn about: Food laboratory, Food Hygiene, Food Handling...