Level 2 award food safety catering online courses

..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: Food safety, Temperature control...

... Supervising Food Safety course. Using the official Level 3 Food Safety syllabus is walks and talks you through this in a practical, interesting and even entertaining accredited course looking at what it means to be a practising chef, supervisor or manager in charge of food safety at a location... Learn about: Food Service, Food Handling, Food laboratory...

...The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in any type of catering such as hotels, restaurants, hospitals, care homes and schools...

..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: Risk Assessment, Food safety, IT risk...

...will have an understanding of: -the hazards that can exist within a food handling work environment. -methods to control such hazards. -food poisoning and food-borne disease. UK and European legislation and regulations. Suitable for: Learners who wish to access training within the food hygiene...

...Meet your food hygiene training requirements with the ALLSAFE® Level 2 (Foundation) Food Hygiene Distance Learning course (basic food hygiene training), originally certificated by the Royal Institute of Public Health May 2007 and now certificated by the CPD Certification Service. This 64 page...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation & Front of House Service Skills... Learn about: Food Preparation...

...Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow... Learn about: Food Hygiene, Contamination hazards, Food Handling...

... requirements. This qualification covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation... Learn about: Food safety, Management of Risk, Food Hygiene...

...This animated online course will take approximately 2-3 hours to complete. However candidates can complete the course in stages, revisiting the training at any time. Suitable for: Aimed at anyone working in a role that involves contact with food, whether in catering, food retailing or... Learn about: Food safety, Safety Management...

... with the essential skills, confidence and competence to assist you in the food safety industry. You’ll gain a solid understanding of the core competencies required to drive a successful career in food safety. Learn from expert tutors with industry experience, teaching you the latest expertise and best practice... Learn about: Food safety...

.... They will also find out about how to keep food safe from hazards and form spoiling as well as how to cook, transport and handle food safely with attention paid to temperature. Lastly stock control is taught as the final part of the food safety training UK. The certificate is an important one for people working... Learn about: Food safety...

.... They will also find out about how to keep food safe from hazards and form spoiling as well as how to cook, transport and handle food safely with attention paid to temperature. Lastly stock control is taught as the final part of the food safety training UK. The certificate is an important one for people working... Learn about: Risk Assessment, Ood safety hazards, Food safety...

... have the necessary training. Our Level 1 Food Hygiene and Safety is designed to assist you with a systematic progression in reaching your goals. By highlighting the importance of hygiene in a food business, we gradually move on the acceptable hygiene practices and creating a sound FSMS system. Thus, your... Learn about: Food Hygiene, Foodborne Illness, Food safety...

...This distance learning Food Hygiene course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene. As most... Learn about: Food Hygiene, Food safety...

... food. Suitable for: The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry... Learn about: Food poisoning, Food Hygiene, Food safety...

...Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow... Learn about: Safe cleaning and disinfection, Waste management, Food safety...