Basic Food Hygiene Level 2
Course
In Whitehaven
Description
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Type
Course
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Location
Whitehaven
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Class hours
8h
Basic Food Hygiene will help employees to establish and maintain high standards of food hygiene within your business. The high quality, interactive content provides an effective grounding in food safety which can help participants achieve a recognised public health qualification.
Facilities
Location
Start date
Start date
About this course
No pre-requisites required, full diagnostic assessment offered before any testing.
Reviews
Course programme
Course Content
At best, a serious case of food poisoning could damage a business’s reputation. At worst, it could endanger customers’ lives.
Responsible organisations can help to ensure the safety of their business and their customers by gaining a thorough knowledge of basic food hygiene principles and practice.
Qualification Levels / Awarding Body
The basic food hygiene course is awarded by the Royal Institute of Public Health to which we are an accredited testing centre. There are two main qualification options for taking part in the course:
- Foundation Certificate in Food Hygiene
- Level 2 Award in Food Safety in Catering
- Introduction
- Micro-organisms
- Other Contaminants
- Storage
- Cleaning and Disinfection
- Pest Controls
- Premises and Equipment
- Personal Hygiene
- Legislation
- Hazard Analysis
The whole course takes approximately 8 hours to complete, The units are provided through the learndirect eLearning system allowing you the flexibility to study the units at home or in our centre or mixed its up to you but most people choose to take it as a one day training event at our centre.
Course Delivery Method
Mixed - The delivery method is mixed comprising of tutor based support and guidance, eLearning material through learndirect.
Testing Method
There are pre-tests to give you confidence and address any short comings before attempting the 50 minute test at the end of the course taken at one of our centres.
Basic Food Hygiene Level 2