Food Hygiene (Train-the-trainer) [C]
Short course
In Milton Keynes, Newton Aycliffe, Blackpool and 6 other venues
Description
-
Type
Short course
-
Location
-
Duration
1 Day
This course authorises the trainer to use the trainers pack to cover the following areas: Personal protection. Food purchase. The main food poisoning bacteria. In transit protection of food. Safe storage of food kitchen cleaning. Cooking safely. Suitable for: This is the ideal package for catering staff supervision, senior staff in hospitals, residential care / nursing homes and those providing care in the community who may be called upon to deliver food hygiene awareness training to employees.
Facilities
Location
Start date
Start date
Start date
Start date
Start date
Start date
Start date
Start date
Start date
Start date
Start date
About this course
None
Reviews
Subjects
- Food Hygiene
- Train The Trainer Course
Teachers and trainers (2)
Keith Humphreys
Director - Springboard Safety Services
Experienced Health & Safety Professional and trainer, with industrial experience at site, regional and UK level. Ex Regional health & safety Manager of multi-national company. Specialist in machinery safety, behavioural safety and managemant systems including Integrated Managment Systems (IMS) Occupational Health management systems
Lynn Mohan
Director - Springboard Safety Services
Experienced Health and Safety professional and ex Regional Manager for a Multi-national company. Experienced trainer with a passion for health & safety and especially training. Safety Manager of the Year for SCA 2007. Specialist in machinery safety and behavioural safety. Occupational Health management systems
Course programme
A Full Days Training at the Course Venue Trainers Manual complete with Trainers Notes & Handouts Computer CD with PowerPoint Presentation, Handouts, Forms and Certificate Masters.
We use the Food Standards Agency excellent DVD “Bacteria Bites Business” into the packTea / Coffee / 2 course lunch is included .
Ongoing support is available after the course so you are never left without support.
Food Hygiene (Train-the-trainer) [C]