NVQ Level 3 Professional Cookery
Course
In Carlisle
Description
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Type
Course
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Location
Carlisle
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Start date
Different dates available
This course provides the highest level of craft training, equipping students with the skills to work at the cutting edge of the catering industry, in major hotels and restaurants (UK and worldwide).
This course provides the highest level of craft training, equipping students with the skills to work at the cutting edge of the catering industry, in major hotels and restaurants (UK and worldwide).
Facilities
Location
Start date
Start date
Reviews
Subjects
- Skills and Training
- Industry
- Catering
- Cookery
- Professional Cookery
Course programme
The course covers:
- Develop productive working relationships with colleagues.
- Maintain the health, hygiene, safety & security of the working environment.
- Maintain food safety when storing preparing & cooking food.
- Contribute to the development of recipes and resources.
- Prepare & cook complex fish dishes.
- Prepare & cook complex meat dishes.
- Prepare & cook complex poultry dishes.
- Prepare, cook & finish complex hot sauces.
- Prepare, cook & finish complex soups.
- Prepare, cook & finish complex cold desserts.
As part of your course, you may be required to study towards functional skills in Maths & English at an appropriate level.
Method of Study
This is a complex practical course, based around activities in kitchen craft sessions, which are supported by tutor led theory sessions and self-study.
Additional information
You will be assessed continually throughout the course by your tutor. Practical workshop observations, written and oral questions and assignment work.
NVQ Level 3 Professional Cookery