NVQ Level 3 Professional Cookery

The course covers:

• Develop productive working relationships with colleagues.
• Maintain the health, hygiene, safety & security of the working environment.
• Maintain food safety when storing preparing & cooking food.
• Contribute to the development of recipes and resources.
• Prepare & cook complex fish dishes.
• Prepare & cook complex meat dishes.
• Prepare & cook complex poultry dishes.
• Prepare, cook & finish complex hot sauces.
• Prepare, cook & finish complex soups.
• Prepare, cook & finish complex cold desserts.

As part of your course, you may be required to study towards functional skills in Maths & English at an appropriate level.

This is a complex practical course, based around activities in kitchen craft sessions, which are supported by tutor led theory sessions and self-study.