Basic pest control courses

...Meet your food hygiene training requirements with the ALLSAFE® Level 2 (Foundation) Food Hygiene Distance Learning course (basic food hygiene training), originally certificated by the Royal Institute of Public Health May 2007 and now certificated by the CPD Certification Service. This 64 page...

... Certificate in Food Hygiene (formerly the Basic Food Hygiene Certificate) is a first level course incorporating fundamental food hygiene knowledge for all...

...This course is suitable for anyone working catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food. The course is also suitable for anyone...

..., restaurants and food manufacturers). It is the basic building block of food hygiene knowledge. Subject areas include: Food Poisoning Cleaning and pest control...

... and maintaining game populations and habitats Management of public relations and access Maintain and repair structures Pest control Game bird production...

...Give a comprehensive understanding of how to make and maintain a healthy and attractive garden. Basic horticulture techniques are explained, demonstrated and, on many occasions, opportunities arise for active participation in a real garden. Suitable for: Beginner, self-taught enthusiast, garden...

.../SFBB, food storage and temperature control, personal hygiene, basic cleaning and disinfection, food premises design and basic pest control...

... prevention(basic biology and chemistry and pest control) Basic hazard analysis techniques The course lasts around 3 days with a 2 hour test on completion of the course...

.... Tetanus protection is recommended. What will I be learning about? Health and safety Pests and diseases Tree planting Maintenance of planted areas Control...

... (AHCPCM302A) Plan and maintain plant displays (AHCPGD302A) Perform specialist amenity pruning (AHCPGD303A) Control weeds (AHCPMG301A) Control plant pests...

.../SFBB, food storage and temperature control, personal hygiene, basic cleaning and disinfection, food premises design and basic pest control...

... and disinfection, food premises design and basic pest control. A thirty question multiple choice paper will conclude the course. Pass mark 20/30. This qualification...

...: The course consists of two afternoon sessions and uses lectures, videos and practical demonstrations to explain basic food handling. Duration : Two 1/2 days or 1...

... cultivation; growing under cover; climate and hardiness zones. Module 6 - Garden Planning: Basic survey techniques; site assessment; key aspects of garden...

... include: Food poisoning, prevention of contamination, cleaning & disinfection, equipment & pest control in a premises. This is an essential course for those...

... for growing the selected crop * Work and discussion on the basic requirements for growth of the selected crop. * Identifying the stages of production...

... poisoning incidences in the UK•An understanding of basic definitions used commonly in food safety, hygiene and food business management 2. Legislation... Learn about: Food Handling, Food Service, Food Preparation...

... and construction of food premises and equipment Cleaning and disinfection Pest control Personal hygiene Training strategies Legislation Management control techniques...

... and hydrosphere. ¨ Undertaking Vertebrate Pest and Predator Control: This module aims to introduce you to pest and predator control skills and understanding and... Learn about: IT Management...

...Course review: The aim of the HABC Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic... Learn about: Food Hygiene, Environmental Health, Food safety...