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Bread making courses
- Course
- Colchester
- Different dates available
...Colchester Institute is now offering an introduction course to learn the basic skills and unravel the mysteries of making bread and fermented doughs. Through the Six week course you will be mastering basic bread dough techniques producing French baguettes, wholemeal, granary, rye, sourdough... Learn about: Skills and Training, Basic IT training, Basic Skills...
- Course
- (Newliston)
- 6 Months
... Canapés, starters, soups and desserts Creative vegetarian cuisine Bread making, pasta and pastries Ice creams and sorbets Herbs and spices Jams and chutneys...
- Course
- London
- 1 Week
... course , skills and techniques include how to brown meat effectively to make stews, bread, choux pastry, cake making, meat preparation such as jointing chickens...
- Vocational qualification
- South Shields
... will demonstrate the making of:- Complex bread and doughs e.g. Brioche, Danish Pastries Complex hot and cold desserts. Balanced menu planning, preparation...
- Short course
- Ashburton
- 1 Day
...From antipasti to pasta making, to classics like risotto and gnocchi as well as Italian breads, authentic sauces and magnificent main dishes, our one-day Italian cookery course is a gastronomically gladiatorial day for Italian food fanatics. Suitable for: Italian food fanatics...
- Course
- Hatfield
...For complete beginner's or those with some experience of the basic skills of breadmaking. Suitable for: Those who have a little or no experience of bread making...
- Course
- Wolverhampton
- Different dates available
...If you are passionate about baking and confectionery and want a career in the industry this is the course for you! You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes... Learn about: Food safety, Quality Procedures, Quality Training...
- Course
- Frome
- 4 Weeks
... and eat what we cook. So each day is structured around working to produce lunch and dinner. For the ‘duty chefs’ the working day begins at 8 a.m. making...
- Course
- Blended in City of London
- Beginner
- 6 Months
...Basic pastry doughs Basic yeast pastry doughs Petit fours Gateaux & Tarts Sugar cooking techniques Celebration cake making & decorating Chocolate... Learn about: Pastry course london, Pastry Chef, Professional pastry course...
- NVQ
- (Romford)
- 1 Year
...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...
- Course
- St Helens
- Intermediate
- Different dates available
- 3 Weeks
... courses and sweets, some of these dishes may include: Pitta breads, tzatziki, roasted tomato and feta salad Baked Seabass stuffed with fennel, with pancetta... Learn about: Feta salad, Food Hygiene, Chopped salad...
- Course
- (Newliston)
- 12 Weeks
... and sauces Breakfasts Canapés, appetisers, starters, soups and desserts Creative meat-free menus Bread making Pastry making Ice creams and sorbets Herbs...
- Short course
- London
- Advanced
- 1 Day
...Course review: This cooking class covers the principles of pan frying meat and making a pan sauce, the cooking of game birds and making home-made...
- Course
- Online
- Intermediate
- Different dates available
- 4 Weeks
... courses as well as Bread making, keep an eye on our website for new courses... Learn about: Creative Cookery, Course & Desserts, Fish Cookery...
- Course
- Online
...This course is ideal for anyone who wishes to pursue the art of bread making. The programme will develop the skills required to carry out a range...
- Short course
- Westminster
- Advanced
- 6 Weeks
...: Salads, dressings and vegetables Pastry: puff, shortcrust, sweet shortcrust & choux Soups and stews Bread and sourdough making Roasts and Yorkshire pudding... Learn about: Food Science, Food Technology, Cooking Classes...
- Course
- Glasgow City
- Different dates available
...: /the-framework/. Introduction to Patisserie. Introduction to Craft Baking. Introduction to Bread Making. Cake Decoration and Pastry. Healthy Eating. World Cooking... Learn about: Professional Cookery...
- Course
- Eastleigh
... CollegeDuring the course you will learn how to work in a professional kitchen and with some of the equipment. You will also know basic skills such as - Bread...
- Course
- Ashburton
- 2 Days
... in the kitchen and be ready to share your new skills with family and friends. Skills you will learn Bread-making for the home Simple homemade soups Pastry making...
- Course
- Frome
- 5 Days
... of pastries and making bread are some of the areas that we cover. We will show you how to use fresh herbs and spices to the best advantage. The relaxing...