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Bread making courses
- NVQ
- Birmingham
- 1 Year
... the emphasis on hands-on training, providing you with essential practical skills in bread and confectionery. Working in our industry-standard kitchen facilities at University College Birmingham, you will gain a thorough background in working with a broad range of bakery products, as well as learning... Learn about: Chocolate Tempering, Chocolate Work, Celebration Cakes...
- Short course
- Putney
- 1 Day
... tips and shortcuts Skills Acquired Confidence using gluten free products Ability to cook different recipes Flour making Bread making Pasta making Sweet... Learn about: Gluten Free Cooking, Coeliac Recipes, Gluten Free Pastry...
- Course
- Hatfield
...For complete beginner's or those with some experience of the basic skills of breadmaking. Suitable for: Those who have a little or no experience of bread making...
- NVQ
- 1 Year
...This course gives a practical and professional approach to traditional and modern bakery techniques including bread making, cake confectionery and decoration skills...
- Course
- London
- 1 Day
...Description An active, fun workshop introducing you to the therapeutic art of bread-making. Instruction is given on the use of fresh yeast, selection...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Putney
- Beginner
- 10 Days
... recipes or fill in gaps. Every morning there is a different Duty Team, which is responsible for preparing breakfast: a cake, bread and lemonade! Once the students have restored their energy, they go back to cooking in pairs. They also offer accommodation for those who need it! So do not hesitate... Learn about: Homemade Soft Drinks, Three Course Menu, Menu planning...
... recipes or fill in gaps. Every morning there is a different Duty Team, which is responsible for preparing breakfast: a cake, bread and lemonade! Once the students have restored their energy, they go back to cooking in pairs. They also offer accommodation for those who need it! So do not hesitate... Learn about: Homemade Soft Drinks, Three Course Menu, Menu planning...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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I have enrol NVQ level in bakery and I not started the course yet,
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- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
...Throughout this course you will gain an introduction to bakery ingredients and processes to establish a firm foundation in basic skills and understanding. You will cover baking methods and techniques of making bread, pastries, cakes and other savoury products. You will develop skills and experience...
...Throughout this course you will gain an introduction to bakery ingredients and processes to establish a firm foundation in basic skills and understanding. You will cover baking methods and techniques of making bread, pastries, cakes and other savoury products. You will develop skills and experience...
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I have enrol NVQ level in bakery and I not started the course yet,
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- Course
- Poole
...Suitable for: The workshops are all suitable for all abilities. The Indian, Southeast Asian/Thai, pasta making, bread making cupcake courses and more are all aimed at both the novice and the competent cook who want to learn how to cook something they may not have tried before...
- Course
- Hatfield
...Learn how to make three types of bread dough, White tin, rustic brown and wholemeal soda bread. Suitable for: Anyone, but it helps to have some previous experience of bread making. Just give us a call if you would like more details...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
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- Course
- Putney
- Beginner
- 5 Days
... cooking skills Cooking with leftovers Kitchen hygiene First Aid Sample Menu Victoria Sponge Cake Diana’s Bread Chicken Pie Julienne of Leeks and Carrots... Learn about: Kitchen hygiene, Basic cooking, Student recipes...
... cooking skills Cooking with leftovers Kitchen hygiene First Aid Sample Menu Victoria Sponge Cake Diana’s Bread Chicken Pie Julienne of Leeks and Carrots... Learn about: Kitchen hygiene, Basic cooking, Student recipes...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
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- Course
- Online
- Intermediate
- Different dates available
- 4 Weeks
... courses as well as Bread making, keep an eye on our website for new courses... Learn about: Creative Cookery, Course & Desserts, Fish Cookery...
- Course
- Thames Ditton
...Course review: At typical day includes at least four baking techniques - from bread making to pastry making for savoury dishes to rubbing in method...
- Course
- Colchester
- Different dates available
...Colchester Institute is now offering an introduction course to learn the basic skills and unravel the mysteries of making bread and fermented doughs. Through the Six week course you will be mastering basic bread dough techniques producing French baguettes, wholemeal, granary, rye, sourdough... Learn about: Basic IT training, Basic IT, Basic Skills...
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As an ‘alright’ chef I wanted to try a cooking class to see if I would be able to learn some new tricks and skills. Myself and two friends attended the dinner party cooking class and as well learning how to make a beautiful meal we also had an absolute blast! Diana has the BEST personality and kept as laughing the whole time. She is a fabulous chef and managed to teach my friend who had never cooked much more than a frozen pizza how to make Scallops with a vegetable ragout, Duck breast with cherry jus and passionfruit soufflé. We had a brilliant time and we will definitely be visiting again to try one of the other wonderful classes they have on offer! We truly felt like as well as learning to cook we had made some friends.
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My bridesmaids arranged Avenue Cooley school for my hen party. It was great. I felt so loaf and everybody had an awesome time adapting new things and eating loads of tasty baked things toward the end. Richard was cordial and made everybody feel at home. I would most certainly prescribe.
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Greatest night at any point purchased for me, an absolute necessity on the off chance that you need to perceive what really matters to cooking, friends,skills, love and reward , do it, confide in me.
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- Short course
- Putney
...: a glass of wine and homemade bread with a delicious dip, just enough to feed your imagination! A demonstration of what you are going to cook is held, along with useful tips. Henceforth you start cooking the three-dish menu and immediately after that you will sit down and enjoy what you have been cooking... Learn about: Cake Making, Inspirational Recipes, Time management...
...: a glass of wine and homemade bread with a delicious dip, just enough to feed your imagination! A demonstration of what you are going to cook is held, along with useful tips. Henceforth you start cooking the three-dish menu and immediately after that you will sit down and enjoy what you have been cooking... Learn about: Cake Making, Inspirational Recipes, Time management...
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As an ‘alright’ chef I wanted to try a cooking class to see if I would be able to learn some new tricks and skills. Myself and two friends attended the dinner party cooking class and as well learning how to make a beautiful meal we also had an absolute blast! Diana has the BEST personality and kept as laughing the whole time. She is a fabulous chef and managed to teach my friend who had never cooked much more than a frozen pizza how to make Scallops with a vegetable ragout, Duck breast with cherry jus and passionfruit soufflé. We had a brilliant time and we will definitely be visiting again to try one of the other wonderful classes they have on offer! We truly felt like as well as learning to cook we had made some friends.
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My bridesmaids arranged Avenue Cooley school for my hen party. It was great. I felt so loaf and everybody had an awesome time adapting new things and eating loads of tasty baked things toward the end. Richard was cordial and made everybody feel at home. I would most certainly prescribe.
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Greatest night at any point purchased for me, an absolute necessity on the off chance that you need to perceive what really matters to cooking, friends,skills, love and reward , do it, confide in me.
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- Course
- London
- Different dates available
...2. Course description Making tasty homemade bread is a great everyday skill, and a party piece that impresses your family and friends!The aim of this course is to learn how to produce a variety of stylish breads. You will concentrate on the basic techniques of making breads and dough...
- Course
- Online
...This course is ideal for anyone who wishes to pursue the art of bread making. The programme will develop the skills required to carry out a range...
- Course
- Inhouse in Thames Ditton
- Beginner
... and sauces, cooking with pasta, casseroles, easy bread making and wholesome puddings. Like all courses, our introductory course starts at 9.30am and finishes...
- Course
- London
- 1 Week
... level. During the White course, skills and techniques covered include meat and fish preparation and cooking, making enriched bread doughs, adding flavours...
- Course
- London
... to making bread yourself, you will return home with new skills and expertise.The aim of this course is to learn how to produce a variety of stylish breads, and extend your baking skills, beyond the traditional plain white loaf. In this workshop you will concentrate on some slightly more unusual breads...
- Course
- Eastleigh
... CollegeDuring the course you will learn how to work in a professional kitchen and with some of the equipment. You will also know basic skills such as - Bread...