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Bsc food safety courses
- Course
- Inhouse
- 1 Day
...State the purposes for, and benefits of, using a risk assessment approach to the management of health and safety. State the basic principles of risk assessment and stages involved in carrying out risk assessments in practice. State the key legislative requirements on risk assessment. Carry...
- Course
- Harpenden
- 1 Day
...State the purposes for, and benefits of, using a risk assessment approach to the management of health and safety. State the basic principles of risk assessment and stages involved in carrying out risk assessments in practice. State the key legislative requirements on risk assessment. Carry...
- Bachelor's degree
- Newcastle upon Tyne
... capacity with groups concerned with food safety. It’s not only employers in the science sector that value the skills you learn at Newcastle; past graduates... Learn about: Human Nutrition, Skills and Training, Food Science...
- Bachelor's degree
- Newcastle upon Tyne
...Join our food and nutrition experts in exploring the links between diet and health, and searching for solutions to the food-related problems that society is facing today... Learn about: Skills and Training, IT Management, Human Nutrition...
- Bachelor's degree
- Holbeach
- 4 Years
... to both the theoretical and practical aspects of management within the food manufacturing sector including planning, logistics, technical support, and resource management. The course aims to provide students with the necessary technical knowledge in order to support the safe production of food within... Learn about: Quality Training, Supply and Chain Management, Operations Management...
- Bachelor's degree
- Holbeach
- 4 Years
...It focuses on the operations management of food manufacturing in local, regional, and global food supply chains, and considers the impact of economic and environmental drivers on food markets, while providing modules designed to develop key skills in leadership, critical analysis, and creative... Learn about: Operations Management, Lean Manufacturing, Foundation Project...
- Bachelor's degree
- London
- 3 Years
... have the opportunity to take part in hands-on laboratory sessions in our state-of-the-art, £30 million Science Centre, which features specialist nutritional physiology and food technology labs. This course received a 100% overall student satisfaction score in the National Student Survey 2020... Learn about: Public Health, Human Nutrition...
- Bachelor's degree
- London
- 4 Years
... or private sectors. Our Human Nutrition BSc course received a 100% overall student satisfaction score in the National Student Survey 2020... Learn about: Applied Health, Human Nutrition...
- Bachelor's degree
- Sheffield
- 4 Years
...•Study your foundation year, then progress to a degree with industry accreditation from the Institute of Food Science and Technology (IFST). •Gain specific knowledge and skills in key areas of food technology. •Develop the skills and competencies required for a successful food and nutrition career.... Learn about: Food Manufacturing, Food safety, Food Preparation...
- Bachelor's degree
- Sheffield
...Gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. You will also gain research, marketing and management skills... Learn about: Food safety, Food Preparation, Food Hygiene...
- Course
- Sheffield
... and metabolism • food composition and safety • nutrition in context • academic and professional skills • marketing principles Year two core modules • professional... Learn about: Communication Training, Public Health...
- Course
- Sheffield
... practical, communication and analytical skills you gain enable you to work in health improvement, community health promotion, sports nutrition, the food industry or private sector. Key areas of study include • the key physiological links between good diet, nutrition and lifestyle (especially physical... Learn about: Diet and nutrition...