Cieh level 4 food safety courses

...The CIEH Level 4 Food Safety awards are for those individuals who are looking to progress their career in the food industry as well as those currently in a supervisory or managerial role in this sector. This CIEH Level 4 food Safety Award is also suitable for those who wish to teach food safety... Learn about: Food safety...

...Suitable for: Contractors working food & drink manufacturing...

...From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Level 4 Award in Managing Food Safety in Catering. Level 4 Award in Food Safety...

...For those working in all food businesses at a managerial level; Level 4 Award in Managing Food Safety in Catering Level 3 Award in Food Safety...

... wishing to deliver CIEH food safety. qualifications as part of their training provision...

... food safety and the socio-economic cost of food-borne illness and is able to: i Outline the economic costs to employers and the personnel costs of...

...2. Course description The course is a Level 2 CIEH Certificate in Food Safety (Chartered Institute of Environmental Health)... Learn about: Food safety...

... food i.e. food retailers, manufacturers, staff in hotels and restaurants... Learn about: Food safety...

...The course is 6 days run over 3 weeks( 2 days per week) To achieve the award you must undertake a controlled assignment based on your chosen workplace and take a written examination. Suitable for: Production Managers, Trainers, Owners or managers of food businesses, Supervisors with intermediate...

...Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food... Learn about: Food safety...

...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Part Time, Health and Safety Management, Food safety...

... or managers of catering businesses. Trainers. Supervisors with level 3 food safety knowledge. Those who monitor and audit food safety systems...

...Level 4 Food Safety Management CIEH / RIPHH This course is available as our own certificate or accredited by the CIEH / RIPHH The course will be... Learn about: Safety Management...

... to customers safely. The CIEH Level 4 Award in Managing Food Safety covers the following topics: Introduction to Food Safety Management Ensuring compliance...

...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...

... businesses. Supervisors with Intermediate Food Hygiene knowledge. Hygiene personnel. Hygiene auditors...

...Suitable for: Training Managers Professional Development Hygiene professionals People who may wish to teach others in the Basics of Food Safety... Learn about: Safety Management...

...CIEH - Level 4 Award in Managing Food Safety. The course will normally be held over six consecutive weeks (one day per week) but is also available as 12 evening sessions. Suitable for: Mangers in all Food based operations...

...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...

... safety management system- Understand food safety procedures - Understand the concept of food hazards and the risks associated with them - Understand the terminology with respect to supervising food safety- Understand the techniques involved in controlling and monitoring food safety- Appreciate the risks... Learn about: Safety Management, Food Hygiene, Food safety...