Cake Decorating Level 2

To develop a greater understanding and skills in cake decoration, sugarcraft techniques and design.
To include full collars, pressure piping runout motifs, sugar paste fabric effects, bas relief, marzipan modelling
Entry RequirementsLevel 1 Cake Decoration or evidence of considerable experience in this field.
Course Content
Health & Safety
The preparation and use of royal icing - coating round and square cakes, piping and lettering - collars - runouts pressure piping.
preparation and use of sugarpaste and marzipan to make models, bas relief and fabric effects.
Design Techniques.
How will I be assessed?
On going practical assessment and examination of portfolio by tutor.
Externally moderated.
What can I do next?
Level 3 Cake Decorating
Additional costs
Tuition & Exam - Please enquire
Additional = Ingredients and equipment