Pastry sugar courses

...Upon completion of the program, graduates are expected to: Design, produce and present professional pastry and bread showpieces and sculptures as used for weddings, buffets and competitions. Utilize formula substitutions and modifications to develop formulas and finished pastry and bread products... Learn about: Financial Training, Pastry Arts, Food Service...

...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Part Time, Cooking Classes, Cake Decorating...

... cake Sugar paste and modelling Extension work Lace pieces and ribbon insertion Quilling and collage work Pastillage Modelling of animals and figures... Learn about: Sugar modelling, Cake Decorating, Royal Icing...

...This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required... Learn about: Pastry Chef, Professional pastry course, Pastry course london...

..., muffins and pastry are made including mechanical dough development, bulk fermentation and many more. You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as food safety...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...

..., Pastry & Confectionery or Restaurant. All primary qualifications are at NVQ Level... Learn about: Food Preparation...

..., Pastry & Confectionery or Restaurant. All primary qualifications are at NVQ Level... Learn about: Food Preparation...

...ICIF has created the Course on Italian Pastry in collaboration with the Italian Pastry, Ice Cream and Chocolate Federation (www.federazionepasticceri.it). The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier... Learn about: Cooking Classes, Pastry Chef, Italian Cookery...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...

...This unique & intensive hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Professional Pastry Programme, Mousseline Cream, Almond Cream...

...Want to learn the art of patisserie and produce some stunning desserts and savoury dishes? This practical beginners course, taught by our professional chef and baker, will take you through a range of recipes as you learn the skills to make rich pastries—both sweet and savoury—and the classic french... Learn about: Culinary skills, Basic Patisserie, Kitchen Skills...

... Chocolatier teaching • The Ice cream in pastry (eg: parfait, ice cream served as a dessert for restaurants) and covering with sugar paste and decorations of ice... Learn about: Pastry Chef...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces... Learn about: IT Development, Skills and Training, Professional Cookery...

..., and the interaction with other ingredients such as nuts, spices, sugar and liquors. Recommended study time: 3-4 hours Module two Chocolate techniques In this module... Learn about: Kitchen Skills, Cake Decorating, Restaurant Supervision...

...This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Almond Creams, Chiboust Cream, Butter Cream...

...Practical and theory applications. Pastry work at an advanced level; Development of desserts; Pastry; Sugar work; Yeast work; Chocolate preparation. Students prepare bread, cakes and desserts for our restaurant and coffee shop. Includes experience in restaurant or hotel kitchen pastry section...

...This course is designed for learners who have a good general knowledge of the practical aspects of catering or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate work...

... the areas of pastry, cakes, hot and cold desserts, yeast products, sugar and chocolate...