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Pastry sugar courses
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... Guide Curd Curd Overview Lemon Rosemary Curd Method Curd Guide Pastry Cream Pastry Cream Introduction Basic Pastry Cream Method Chocolate Pastry Cream... Learn about: Crunchy Fillings, Extra Fillings, Fruit Fillings...
- Vocational qualification
- Newry
- Different dates available
- 30 Weeks
...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Food Preparation, Cooking Classes, Part Time...
- Course
- Blended in City of London
- Beginner
- 6 Months
...This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required... Learn about: Pastry Chef, Pastry course london, Bread course...
- NVQ
- Luton
- 1 Year
...Practical and theory applications. Pastry work at an advanced level; Development of desserts; Pastry; Sugar work; Yeast work; Chocolate preparation. Students prepare bread, cakes and desserts for our restaurant and coffee shop. Includes experience in restaurant or hotel kitchen pastry section...
- A Level
- Rhos-on-Sea
- Different dates available
... cake Sugar paste and modelling Extension work Lace pieces and ribbon insertion Quilling and collage work Pastillage Modelling of animals and figures... Learn about: Royal Icing, Sugar modelling, Cake Decorating...
- NVQ
- Stratford-Upon-Avon
- 1 Year
... cakes, biscuits, sponges and scones · Prepare, cook and finish complex pastry products · Prepare, process and finish chocolate products · Prepare, process... Learn about: Professional Cookery...
- Course
- Wolverhampton
- Different dates available
..., muffins and pastry are made including mechanical dough development, bulk fermentation and many more. You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as food safety...
- NVQ
- Chatham
... and finish complex pastry dishes 719 Prepare, process and finish chocolate products 720 Prepare, process and finish marzipan, pastillage and sugar products...
- Course
- London
- 1 Day
... and chutney making, you will learn about selecting produce, sugar proportions, pectin, methods of testing for setting point and storing produce. As...
- Course
- St Austell
- 33 Weeks
...The Foundation programme deals with basic cake decorating skills and pressure piping. It will give you an understanding of cake decorating and sugar craft techniques and design. It will give you an understanding of the commodities you will be using and develop your specialist skills, giving...
- Course
- Chichester
... including pastry, sponge, biscuits, scones, hot and cold desserts, sauces, advanced sugar products, marzipan, chocolate work, complex yeast products. If... Learn about: Skills and Training, Professional Cookery...
- NVQ
- London
- 1 Year
...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...
- NVQ
- Motherwell
- 1 Year
... chocolate, marzipan, and sugar products, the course will further develop your numeracy, IT and communication skills in keeping with the aptitudes required...
- Vocational qualification
- Aberdeen
... pastry products 3NFPC7: Prepare, process and finish chocolate products 3NFPC8: Prepare, process and finish marzipan, pastillage and sugar products... Learn about: Professional Cookery...
- NVQ
- Southport
... the areas of pastry, cakes, hot and cold desserts, yeast products, sugar and chocolate...
- Course
- London
- 9 Months
... a wide selection of cakes, desserts and pastries. The demonstrations and practical sessions will lead you step-by-step through the basics of French...
- Course
- Wolverhampton
- Different dates available
...If you want a career in the bakery industry the part-time Level 2 certificate in professional bakery will give you all the ingredients you need! You’ll develop practical skills and knowledge in a wide range of bread, pastry, flour, confectionery and cake decoration techniques and processes, as well... Learn about: Part Time, Food Preparation...
- Course
- Rotherham
..., chocolate, pastillage and sugar products, hot and cold desserts, pastries and dough products • Due to the nature of the catering industry...
- Course
- London
- 1 Week
... course , skills and techniques include how to brown meat effectively to make stews, bread, choux pastry, cake making, meat preparation such as jointing chickens...
- Course
- Stratford-Upon-Avon
- Advanced
- 18 Months
... and finish complex bread and dough products or complex cakes, biscuits, sponges and scones or complex pastry products · Prepare, process and finish chocolate... Learn about: Professional Cookery...
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