38

Pastry sugar courses

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CHARACTERISTICS
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  • Newry (Northern Ireland)
  • Different dates available
  • 30 Weeks

...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Cake Decorating, Part Time, Food Preparation... More


Price on request
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Save 93%
  • Course
  • Blended in City of London
  • Beginner
  • Different dates available
  • 1040h - 6 Months
  • Internship

...This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required... Learn about: Pastry Chef... More


£1,040
VAT inc.
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  • Course
  • Wolverhampton
  • Different dates available

..., muffins and pastry are made including mechanical dough development, bulk fermentation and many more. You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as food safety... More


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  • Vocational qualification
  • Ramsgate
  • Different dates available

..., Pastry & Confectionery or Restaurant. All primary qualifications are at NVQ Level... Learn about: Food Preparation... More


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  • Vocational qualification
  • Broadstairs
  • Different dates available

..., Pastry & Confectionery or Restaurant. All primary qualifications are at NVQ Level... Learn about: Food Preparation... More


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  • Course
  • Riddings
  • 7h

...To use a variety of sugarcraft mediums and modelling techniques to produce edible miniature heads, faces, hairstyles, expressions, limbs, bodies and clothing, and to assemble and decorate to create a box of 12 Captivating Fairy cupcakes. You will also use a variety of sugar mediums to create... Learn about: Culinary Arts, Pastry Chef... More


£99
VAT inc.
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  • Short course
  • St Helens
  • Beginner
  • 3h - 6 Weeks

... trimmings Sugar glazed carrots with ginger, Red cabbage Flemish style and Hassle back potatoes cooked in goose fat with fresh thyme and rosemary Christmas... Learn about: Culinary gastronomy, Christmas Cook, Christmas lunch... More


£120
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  • NVQ
  • Luton
  • 1 Year

...Practical and theory applications. Pastry work at an advanced level; Development of desserts; Pastry; Sugar work; Yeast work; Chocolate preparation. Students prepare bread, cakes and desserts for our restaurant and coffee shop. Includes experience in restaurant or hotel kitchen pastry section... Learn about: Food Preparation, Food Service... More


£1,000
+ VAT
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  • NVQ
  • Stratford-Upon-Avon
  • 1 Year

... cakes, biscuits, sponges and scones · Prepare, cook and finish complex pastry products · Prepare, process and finish chocolate products · Prepare, process... Learn about: Food Service, Professional Cookery... More


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  • NVQ
  • Farnborough

.... Prepare, cook and finish complex pastry products. Prepare, process and finish chocolate products. Prepare, process and finish marzipan, pastillage and sugar... Learn about: Food Handling, Professional Cookery, Food Preparation... More


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  • NVQ
  • Chatham

... and finish complex pastry dishes 719 Prepare, process and finish chocolate products 720 Prepare, process and finish marzipan, pastillage and sugar products... Learn about: Food Hygiene, Food Preparation, Food Handling... More


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  • Course
  • Blended in City of London
  • Beginner
  • Different dates available
  • 600h - 18 Weeks
  • Internship

...This course is for people who want to concentrate on specialised patisserie and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required to produce... Learn about: Pastry Chef... More


£9,800
VAT inc.
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  • Course
  • Rhos-on-Sea (Wales)

...Is this course right for me? On this course you will learn how to produce a variety of basic pastries, breads, cakes and desserts. No experience... More


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  • Course
  • London
  • 1 Day

... and chutney making, you will learn about selecting produce, sugar proportions, pectin, methods of testing for setting point and storing produce. As... More


£140
VAT inc.
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  • Course
  • St Austell
  • 33 Weeks

...The Foundation programme deals with basic cake decorating skills and pressure piping. It will give you an understanding of cake decorating and sugar craft techniques and design. It will give you an understanding of the commodities you will be using and develop your specialist skills, giving... Learn about: Food Preparation, Cake Decorating... More


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  • Course
  • Chichester

... including pastry, sponge, biscuits, scones, hot and cold desserts, sauces, advanced sugar products, marzipan, chocolate work, complex yeast products. If... Learn about: Professional Cookery, Skills and Training... More


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  • NVQ
  • 1 Year

...This course is designed for learners who have a good general knowledge of the practical aspects of catering or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate work... Learn about: Cake Decorating... More


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  • Course
  • Wolverhampton
  • Different dates available

...If you want a career in the bakery industry the part-time Level 2 certificate in professional bakery will give you all the ingredients you need! You’ll develop practical skills and knowledge in a wide range of bread, pastry, flour, confectionery and cake decoration techniques and processes, as well... Learn about: Food Preparation, Part Time... More


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  • NVQ
  • London
  • 1 Year

...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours... Learn about: Cake Decorating, Kitchen Skills, Professional Cookery... More


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  • Course
  • Penrith
  • 2 Days

...). Two very interesting early renaissance pastries. The quinces in the pastello are filled with bone marrow, sugar and cinnamon. 17.00 - 20.00 - Free 20... Learn about: Italian Cookery, Food Preparation, Kitchen Skills... More


£280
+ VAT
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