Catering Assistant Course
Course
Online
Description
-
Type
Course
-
Level
Intermediate
-
Methodology
Online
-
Class hours
8h
-
Duration
1 Year
-
Online campus
Yes
The Catering Assistant Course is a comprehensive online programme designed to provide learners with the essential skills and knowledge needed to succeed in the catering and hospitality sector. This course covers core areas such as food preparation, hygiene and safety, customer service, and effective kitchen operations. Learners will develop practical abilities that employers value, including teamwork, communication, and organisation.
Ideal for those looking to start a career in catering, hospitality, or food service, this course equips you with a solid foundation in both the practical and professional aspects of working in a busy catering environment. By the end of the course, learners will understand the standards required to support chefs and catering teams efficiently, while also enhancing their employability in restaurants, cafes, hotels, and event catering.
Flexible and self-paced, the course is designed to fit around your schedule, allowing you to learn at your own pace. With expert-designed content and clear guidance, you can confidently build skills that improve your career prospects and boost your CV in the catering and hospitality industry.
Important information
Price for Emagister users:
About this course
Understand basic food preparation techniques
Apply food hygiene and safety standards
Support catering operations efficiently
Develop strong customer service skills
Improve teamwork and communication in a kitchen environment
Enhance career prospects in catering and hospitality
Build a foundation for further catering qualifications
This course is ideal for individuals seeking to start or progress a career in catering or hospitality. It is suitable for school leavers, career changers, or anyone looking to gain recognised skills in food service. Learners may be aiming to work in restaurants, cafes, hotels, event catering, or corporate hospitality.
The Catering Assistant Course is accessible to a wide audience, including those without prior experience in the sector. It provides a solid grounding for anyone interested in understanding kitchen operations, food safety, and customer service. By completing this course, learners can confidently take their first step into a professional catering role or enhance their existing knowledge to improve employability.
No formal entry requirements are necessary for this course. It is suitable for learners aged 16 and above who wish to develop practical catering skills. While the course is designed to be accessible, a basic level of English, numeracy, and IT literacy is recommended to fully benefit from the online learning materials. This ensures learners can follow instructions, complete exercises, and navigate the course efficiently.
Upon successful completion of the Catering Assistant Course, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.
The Catering Assistant Course offers unmatched flexibility, allowing learners to study at their own pace and fit learning around their lifestyle. Expert-designed modules focus on practical, career-focused outcomes that help learners gain essential skills for the catering and hospitality sector.
This course enhances employability by equipping students with knowledge that improves CVs and career prospects. Its structured content ensures learners can confidently apply skills in real-world catering environments. With concise modules and clear guidance, the course makes professional catering training accessible and achievable for all learners.
The course is designed for beginners and requires no prior experience in catering or hospitality. It provides clear, structured modules that gradually build essential skills, making it accessible to learners of all backgrounds. You can progress at your own pace, ensuring a comfortable and manageable learning experience.
Completing the Catering Assistant Course boosts your employability in the catering and hospitality sector. It equips you with practical skills, knowledge of hygiene standards, and customer service expertise, making your CV more attractive to employers in restaurants, hotels, cafes, and event catering. It also provides a strong foundation for further professional training.
This is a fully online course, allowing you to study from anywhere at your own pace. The content is designed to be easy to follow, with clear modules and structured learning materials. You can access the course on any device with an internet connection, making it flexible for learners with busy schedules.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Nutrition
- Hygiene
- Catering
- Food Hygiene
- Contamination
- Catering Management
- Food Service
- Food Preparation
- Food safety
- Hospitality catering
- Cooking
- Food Handling
Teachers and trainers (1)
One Education
Course Provider
Course programme
A Catering Assistant Course provides learners with the essential skills to support food preparation and service in professional catering environments. The course covers kitchen hygiene, food handling, basic cooking techniques, serving procedures, and workplace safety. Learners gain practical experience to assist chefs, ensure smooth catering operations, and maintain high standards of food quality and safety.
Course Curriculum
- Module 01: An Overview of Catering Business
- Module 02: Supervision of Food Safety
- Module 03: Food Safety Management System
- Module 04: Nutrients for Life – Nutrients for Life Macronutrients
- Module 05: Nutrients for Life – Micronutrients
- Module 06: Child Nutrition Requirements
- Module 07: Nutrition Requirements from Pregnancy to Teenage
- Module 08: Nutrition Requirements for Adults and Various Groups
- Module 09: Food Safety Legislation
- Module 10: Contamination Hazards
- Module 11: Controlling Contamination
- Module 12: Bacterial Food Poisoning and Food-Borne Illness
- Module 13: Food Poisoning (Non-Bacterial)
- Module 14: Food and Temperature Control
- Module 15: Food Spoilage and Preservation
- Module 16: Waste Disposal, Cleaning and Disinfection
Catering Assistant Course
