Catering

Catering.

About the Course
Study Mode
NVQ

Introduction We offer a wide range of programmes designed for those wishing to pursue a career in the hotel and catering world. Some, like Food Preparation and Cooking, are for those who wish to develop as Chefs; others are for people wishing to progress in the hospitality and service delivery aspects of hotel and catering work.

Course Units Apprenticeship in Professional Cookery:
Attending College for 1 day per week over 12 or by assessment in the workplace. The course consists of:
NVQ Level 2 in Professional Cookery
Key Skills to Level 1

Advanced Apprenticeship in Professional Cookery or Patisserie:
Usually Level 2 must be achieved first
NVQ Level 3 in Professional Cookery or Patisserie
Key Skills to Level 1

Other Hospitality Apprenticeships are available.

Other qualifications available are:
NVQ Level 2 Housekeeping
NVQ Level 2 Reception
NVQ Level 2 Bar
NVQ Level 2 Food and Drink Service
NVQ Level 2 Team Leading
NVQ Level 2 & 3 Customer Service
NVQ Level 3 Hospitality Supervision
NVQ/ILM Level 3 Management
NVQ Level 4 Management