Catering Foundation Entry Level 3
Vocational qualification
In Broadstairs
Description
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Type
Vocational qualification
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Location
Broadstairs
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Start date
Different dates available
This course is suitable for students who would like to follow a catering programme but may not have reached the expected grades for Level 1 or who may have experienced an interrupted education through personal trauma or other factors.
Facilities
Location
Start date
Start date
About this course
Demonstrate at interview suitability for the course and satisfactory references.
Reviews
Subjects
- Catering
- Cookery
- Food Hygiene
- Food Handling
- Food Preparation
- Trauma
Course programme
Course Overview
This course is suitable for students who would like to follow a catering programme but may not have reached the expected grades for Level 1 or who may have experienced an interrupted education through personal trauma or other factors.
Course Structure
The course is delivered over 1 academic year, the course covers: knowledge of the catering industry, equipment, safety procedures in the workplace,customer service and practical tasks in the kitchen. Students will also study English, Maths, I.C.T., Personal and Professional Development and the possibility of a work placement. Regular tutorial sessions are also included in the programme to develop personal skills, team building and to discuss course progress.
Qualification Aims
AQA Qualification in Catering
Ascentis Qualifications Personal and Professional Development.
Edexcel qualifications in functional skills
Assessments/Examinations
Continuous assessments and review throughout the course.
External examinations in Functional Skills and portfolio of evidentce for catering will be required
Cost / Equipment
Uniform costs: approximately£38
Details will be given at interview.
Start Date
September 2010
Catering Foundation Entry Level 3