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Catering Management courses Northampton
- Short course
- Northampton
- Intermediate
- 2 Days
...This qualification further expands on the fundamentals of the Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment. Regulation (EC) No 852/2004 requires that ‘those responsible... Learn about: Food Hygiene, Food safety, Safety Management...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 2h - 1 Year
...The Catering - Catering Management course is designed to provide learners with the essential skills and knowledge needed to excel in the dynamic world of catering and hospitality management. This online course covers all key aspects of catering operations, including menu planning, event... Learn about: Food Hygiene, Hospitality Management, Safety Management...
- Course
- Online
- Different dates available
- 5h
...multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding... Learn about: Food Service, Food Hygiene, Food safety...
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