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Catering Management courses Northampton
- Short course
- Northampton
- Intermediate
- 2 Days
...This qualification further expands on the fundamentals of the Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment. Regulation (EC) No 852/2004 requires that ‘those responsible... Learn about: Food safety, Safety Management, Catering Management...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 10h - 1 Year
... will feel confident applying food hygiene standards in real catering settings and ensuring full compliance with UK food safety regulations... Learn about: Catering Management, Food safety...
- Course
- Online
- Different dates available
- 5h
...multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding... Learn about: Food safety, Food Hygiene, Food Packaging...
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