Professional Chefs VRQ Diploma Level 2

Course

In Colchester

£ 1,560.18 + VAT

*Indicative price

Original amount in USD:

$ 2,114

Description

  • Type

    Course

  • Location

    Colchester

  • Start date

    Different dates available

This programme is very practical in nature and continues the development of professional cookery skills and associated knowledge learned in level 1. Whereas the Professional Chefs level 1 programme focuses on your understanding and skills development across cookery processes, level 2 refines skills across a broader range of commodities.

Facilities

Location

Start date

Colchester (Essex)
See map
Sheepen Road, CO3 3LL

Start date

Different dates availableEnrolment now open

About this course

Satisfactory completion of the Level 1 Introduction to Professional Cookery. Demonstration of practical ability, preferably including some work experience within the hotel and catering industry.

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Subjects

  • IT
  • Skills and Training
  • Cookery
  • IT Development
  • Professional Cookery
  • Full Time
  • Commodities
  • Team Training

Course programme



This programme is very practical in nature and continues the development of professional cookery skills and associated knowledge learned in level 1. Whereas the Professional Chefs level 1 programme focuses on your understanding and skills development across cookery processes, level 2 refines skills across a broader range of commodities.



You will continue the development of skills through practical work. There will also be classroom activity, online learning, visits and assignments to supplement learning. There are coursework assessments throughout the year and two practical assessments at the end of the year. In addition to your main programme, you will study English and maths. Depending on your grades on entry, you will study either Functional Skills or GCSEs English and maths (one per year).





Course Content / Modules

The course comprises of 14 units, eight of which are practical focussed on developing skills against specific commodities. Other units cover:



  • Healthy Eating and Special Diets

  • Applying Workplace Skills

  • Kitchen Operations

  • Costs and Menu Planning


Entry Requirements

Satisfactory completion of the Level 1 Introduction to Professional Cookery. Demonstration of practical ability, preferably including some work experience within the hotel and catering industry.


Career Opportunities

Employment as a chef in the hotel and catering industry, with the possibility of an accelerated career path.


Course Progression

After completion of the level 2 programme, students generally progress to the Professional Cookery VRQ Level 3 .


How To Apply


Our aim is to make it as easy as possible to secure your place on your ideal programme.
Simply download and complete the relevant application form and return it to our Admissions team as early as possible.
You can return your completed application form in person or by post to our Colchester
(for applications to Colchester and Clacton) or Braintree campuses:








Admissions

Colchester Institute

Sheepen Road

Colchester

CO3 3LL









Admissions

The College at Braintree

Church Lane

Braintree

CM7 5SN








If you are currently at school, please check with them as some schools will be coordinating applications centrally.
If you have any further questions about the application process, please visit our
Frequently Asked Questions page.



Applying for a Full-Time course


Our term starts the week commencing 5th September 2016,
however you may have different start dates depending on the course.
You will receive the details of your first day over the summer period,
but if you are unsure please call our Course Enquiries line on (01206) 712777.




You will need to complete an application form for our full-time courses,
our full-time application form can be downloaded here:





Download Application Form - Full-Time Courses, Apprenticeships & Access Courses (PDF)




Applicants will receive an acknowledgement email or card within one week of the application being received by our Admissions team,
if you do not receive this you should contact the team on (01206) 712777 to check that your application has been received.















Professional Chefs VRQ Diploma Level 2

£ 1,560.18 + VAT

*Indicative price

Original amount in USD:

$ 2,114