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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 22 Weeks
...risotto Terrine de ratatouille niçoise Roasted sea bass with fennel Rump of lamb with parsley crushed potatoes and rosemary Le dessert ravissant Frozen... Learn about: Professional Cookery, Culinary Arts, Wine Course...
...risotto Terrine de ratatouille niçoise Roasted sea bass with fennel Rump of lamb with parsley crushed potatoes and rosemary Le dessert ravissant Frozen... Learn about: Professional Cookery, Culinary Arts, Wine Course...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
← | → see all
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
← | → see all
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
← | → see all
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 33 Weeks
... qualification Internationally recognised Excellent career prospects High practical content to courses Demonstrations from the industries leading chefs... Learn about: Profesional cooking, Chef training, Culinary training...
... qualification Internationally recognised Excellent career prospects High practical content to courses Demonstrations from the industries leading chefs... Learn about: Profesional cooking, Chef training, Culinary training...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
← | → see all
-
Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | → see all
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
← | → see all
- Course
- Leicester
... Ansible Managing mutliple machines Writing simple Playbooks Comparison to Chef and Puppet Docker Deployment throug registry Kubernetes Pod and Replication...
- Training
- Eilat (Israel)
- Intermediate
- 5 Months
- Internship
...Egyptian, Yemenite, and Lebanese. Pastry: Classic and Mediterranean. Theoretical Lessons: Wines & Alcohol, Nutrition, Food Hygiene & Sanitation... Learn about: Professional Cookery, Pastry Chef, Food Preparation...
- NVQ
- London
- 1 Year
...You have experience of working within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking for a day release programme to give you a recognised qualification... Learn about: Part Time, Professional Cookery, Food Preparation...
- NVQ
- London
- 1 Year
...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Food Hygiene, Professional Cookery, Part Time...
- NVQ
- London
- 1 Year
.... This qualification brings you a step closer to being that head chef or chef within that brigade... Learn about: Food Preparation, Professional Cookery, Food Hygiene...
- NVQ
- Lincoln
- 1 Year
...Duration: This course is available as a full-time or part-time programme lasting one year. Location: Lincoln... Learn about: How to Cook, Professional Cookery, Food Preparation...
- Bachelor's degree
- Hall Green
- 2 Years
... employment as an Assistant Cook or Assistant Chef, leading up to Chef of a small establishment or Chef De Partie in a large hotel... Learn about: Professional Cookery, Food Technology, Food Preparation...