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Chef courses St Helens
- Course
- St Helens
- Intermediate
- Different dates available
- 36 Weeks
...Preparing and cooking stocks, soups, sauces, fruit, vegetables, rice, pasta, grains and eggs Cooking and finishing basic meat, fish, poultry and vegetable... Learn about: Cooking food, Cooking stocks...
- Course
- St Helens
- Intermediate
- Different dates available
- 36 Weeks
...real working kitchen environments, students will learn skills for preparing, cooking and serving food such as pastry, butchery, fish-mongering and sauce... Learn about: Cooking stocks, Professional Cookery...
- Course
- St Helens
- Intermediate
- September
- 1 Year
...soups and sauces Preparing and cook fruit and vegetables Preparing and cook meat and offal Preparing and cook poultry Preparing and cook fish and shellfish... Learn about: Cook food, Catering operations, Professional Cookery...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
...The catering industry has seen incredible growth throughout the UK, due to the boost in tourism and visitor numbers. This means that there are plenty... Learn about: Vegetable dishes, Food outlets, Food Preparation...
Similar training online and classroom-based
- Course
- Online
- Different dates available
...Do you want to be a Chef? Or do you love cooking? Then this is the right course for you. The Level 2 Certificate in Cooking (Chef) course helps you to improve your cooking and food presentation skills. You will also learn the fundamental requirements to cater to unique tastes. Instead of these... Learn about: Skills Communication, Knife Skills...
- Course
- Online
- Different dates available
...To become a professional chef, one needs to have dedication, attention to detail and a love for food. These traits put together either makes or breaks up and coming chefs as working in a commercial kitchen comes with a lot of pressure. If you think you have the makings to be a great chef... Learn about: Improving Cooking And Food Preparation Skills, The Physical Demand of Being a Chef, Becoming The Perfect Chef...
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