Chocolate courses

... Introduction to sugar work and pulling, blowing and shaping skills Introduction to chocolate work, including tempering, moulding and free flowing designs... Learn about: Professional Cookery...

... puffs with chocolate cream and cardamom, Macaron and strawberries tartlets• Panna cotta and TiramisùCreamy desserts for restaurant• Apricot Rocher... Learn about: Italian Cookery, Ice cream...

... speciality breads and different doughs bakery products Pastry dry and yeast doughs, basic creams, meringues, chocolate works preparation of cakes, sweets... Learn about: Kitchen sections, Health and Safety, Italian cuisine...

... chocolate work techniques and how to finish petit fours using different techniques Produce hot ,cold and frozen desserts On completion of this unit... Learn about: Full Time, Food safety...

... three NVQ Level 3 Pastry and Confectionery Master Classes in Bread and Chocolate. It is also possible to include extra short courses for example... Learn about: Kitchen Skills, Kitchen management, Culinary Arts...

... (custard) in a variety of flavours, chantilly cream, whipped ganches, caramels, chocolate sauces, curds, mousseline creams, almond cream and... Learn about: Pastry Chef, Chocolate production, Study in london...

... chocolate products Prepare, process and finish marzipan, pastillage and sugar products Prepare, cook and finish complex hot desserts Prepare, cook and finish... Learn about: Cake Decorating, How to Cook, Food safety...

... and Croutage Phase Mixing, Piping and Croutage The Raspberry Filling Raspberry Patè de Fruit The Chocolate Ganache Filling The Chocolate Ganache Video... Learn about: Piping and Croutage, Mixing Process Video, Croutage Phase...

... And Croutage Phase Mixing, Piping and Croutage The Raspberry Filling Raspberry Patè de Fruit The Chocolate Ganache Filling The Chocolate Ganache Video... Learn about: Macaron Mixing, Macaron Process, Croutage Phase...

... Mixing The Iconic Soured Cream Topping Toppings The Caramel Sauce The Double Strawberries Compote The Lavish Chocolate Ganache The Final Assembly... Learn about: Good Base, Cream Mixing, Cheese Cream Mixing...

... Mixing The Iconic Soured Cream Topping Toppings The Caramel Sauce The Double Strawberries Compote The Lavish Chocolate Ganache The Final Assembly... Learn about: Cream Topping, Cheese Cream Mixing, Caramel Sauce...

..., glazes, cream based fillings, fruit based fillings, chocolate based fillings and doughs. Students will also learn how to present a beautiful display of their petit fours, macaroons, tarts and petit gateaux... Learn about: Pastry Chef...

...Classic recipes such as Tarte Tatin and a modern Bakewell Tart will be included. The mystery will be taken out of hot soufflés and meringues, which will be combined with fresh summer ingredients to make dishes such as hazelnut meringue cake with apricot sauce, hot chocolate soufflé and strawberry...

...Canapés, chestnuts and chocolate are all in season now and the course will cover dishes such as mini Stilton and leek tartlets, soufflé croutons, and chocolate chestnut cake. Chicken liver parfait and mince pies with your own home-made mincemeat will also be made. Some items, such as chocolate...

...Increase your confidence in making cakes and bread. The course will cover both large and small cakes such as Victoria sandwich cake, fairy cakes, marbled cherry and almond cake and chocolate roulade. Both glacé icing and butter icing are used and students will learn how to 'feather ice'. Wholemeal...

... and chocolate mousse. A variety of cooking techniques, such as pancake and pastry-making, will...

... and thorough foundation in the art of pastry and baking, from viennoiseries to chocolate and everything in between. You will receive training from our highly... Learn about: Cooking Classes, Pastry Chef...

... chocolate products Prepare, process and finish marzipan, pastillage and sugar products Prepare, cook and finish complex hot desserts Prepare, cook and finish...

... craft Chocolate work Cake decorating International pastries Facilities for students: Working in the training pastry kitchen. Assessment: Observations...

...Course review: Brand new trend, cupcakes are so yesterday, cake pops are the new tomorrow. A cross between a cupcake and a chocolate lollipop...