Chocolate courses

... assembling ice cream cakes different flavors using the sponge cake • Manual chocolate Tempering and Art and decorations with chocolate and sugar - Master... Learn about: Pastry Chef...

... Introduction to sugar work and pulling, blowing and shaping skills Introduction to chocolate work, including tempering, moulding and free flowing designs... Learn about: Professional Cookery...

... puffs with chocolate cream and cardamom, Macaron and strawberries tartlets• Panna cotta and TiramisùCreamy desserts for restaurant• Apricot Rocher... Learn about: Ice cream, Italian Cookery...

... speciality breads and different doughs bakery products Pastry dry and yeast doughs, basic creams, meringues, chocolate works preparation of cakes, sweets... Learn about: Kitchen machines, Health and Safety, CUTTING TECHNIQUES...

... chocolate work techniques and how to finish petit fours using different techniques Produce hot ,cold and frozen desserts On completion of this unit... Learn about: Food safety, Full Time...

... three NVQ Level 3 Pastry and Confectionery Master Classes in Bread and Chocolate. It is also possible to include extra short courses for example... Learn about: Culinary Arts, Kitchen Skills, Kitchen management...

... (custard) in a variety of flavours, chantilly cream, whipped ganches, caramels, chocolate sauces, curds, mousseline creams, almond cream and... Learn about: Professional pastry chef, Pastry Chef, Study in london...

... chocolate products Prepare, process and finish marzipan, pastillage and sugar products Prepare, cook and finish complex hot desserts Prepare, cook and finish... Learn about: How to Cook, Food safety, Cake Decorating...

... and Croutage Phase Mixing, Piping and Croutage The Raspberry Filling Raspberry Patè de Fruit The Chocolate Ganache Filling The Chocolate Ganache Video... Learn about: Mixing Process, Italian Meringue, Macaron Process...

... And Croutage Phase Mixing, Piping and Croutage The Raspberry Filling Raspberry Patè de Fruit The Chocolate Ganache Filling The Chocolate Ganache Video... Learn about: Macaron Mixing, Croutage Phase, Piping and Croutage...

... Mixing The Iconic Soured Cream Topping Toppings The Caramel Sauce The Double Strawberries Compote The Lavish Chocolate Ganache The Final Assembly... Learn about: Good Base, Cheese Cream Mixing, Cream Mixing...

... Mixing The Iconic Soured Cream Topping Toppings The Caramel Sauce The Double Strawberries Compote The Lavish Chocolate Ganache The Final Assembly... Learn about: Caramel Sauce, Good Base, Cheesecakes Recipes...

..., glazes, cream based fillings, fruit based fillings, chocolate based fillings and doughs. Students will also learn how to present a beautiful display of their petit fours, macaroons, tarts and petit gateaux... Learn about: Pastry Chef...

...Classic recipes such as Tarte Tatin and a modern Bakewell Tart will be included. The mystery will be taken out of hot soufflés and meringues, which will be combined with fresh summer ingredients to make dishes such as hazelnut meringue cake with apricot sauce, hot chocolate soufflé and strawberry...

...Canapés, chestnuts and chocolate are all in season now and the course will cover dishes such as mini Stilton and leek tartlets, soufflé croutons, and chocolate chestnut cake. Chicken liver parfait and mince pies with your own home-made mincemeat will also be made. Some items, such as chocolate...

...Increase your confidence in making cakes and bread. The course will cover both large and small cakes such as Victoria sandwich cake, fairy cakes, marbled cherry and almond cake and chocolate roulade. Both glacé icing and butter icing are used and students will learn how to 'feather ice'. Wholemeal...

... and chocolate mousse. A variety of cooking techniques, such as pancake and pastry-making, will...

... and thorough foundation in the art of pastry and baking, from viennoiseries to chocolate and everything in between. You will receive training from our highly... Learn about: Pastry Chef, Cooking Classes...

... chocolate products Prepare, process and finish marzipan, pastillage and sugar products Prepare, cook and finish complex hot desserts Prepare, cook and finish...

... craft Chocolate work Cake decorating International pastries Facilities for students: Working in the training pastry kitchen. Assessment: Observations...